Hojiblanca

Variety

Córdoba

Origin

international awards

NYIOOC, Evooleum, Iberoleum

5,0

5 verified reviews

★★★★★

Selected by Mercedes

Rincon de la Subbética

Almazaras de la Subbética

11.50 € 46,00 €/L

27.50 € away from free shipping to Spain · Seen it cheaper? Read this first

Format

Order today, arrives on May 19, 2026

Quantity

× 250ml

24-48h · 14 days · Secure payment

★★★★★ Maria Jose Piquer

“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”

About this oil

Rincon de la Subbética is an extra virgin olive oil of the variety Hojiblanca, produced in Córdoba, crafted by Almazaras de la Subbética.

It has been recognised with 2 international awards.

Sensory profile

Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.

Tasting notes

An intense aroma of green leaf, with notes of green tomato, artichoke and green wood. Touches of green almond and aromatic herbs emerge. On the palate it enters sweet, then a mild bitterness appears and finally a pungency reminiscent of chilli pepper makes itself felt. The aftertaste is of green dried fruits and endive.

Pairing

Ideal for finishing cold soups and creams when you want to add a spicy touch. For toasts with Ibérico ham and mild cheeses, giving them a different edge. For finishing grilled or charcoal-roasted vegetables, as well as hummus or guacamole. Salmorejos with Rincón de la Subbética are out of this world!

Mercedes' expert opinion

Behind this oil are more than 7,000 farming families and olive trees that in some cases are a thousand years old. The aroma of green leaf with artichoke and green wood is intense and complex, and on the palate that transition from sweet to bitter to chilli-like pungency is very well resolved. It is the most awarded organic olive oil in the world, and when I taste it I understand why: there is an honesty in the product that cannot be manufactured, only cultivated.

Mercedes Uceda
Co-founder · Professional taster

Know every detail

All about Rincon de la Subbética

Technical sheet

2 2 awards

Variedad Hojiblanca

Productor Almazaras de la Subbética

Origen Córdoba

Categoría aove

Product information

Alérgenos No contiene

Conservación Lugar fresco y seco, protegido de luz y calor

Processing

Ingredientes 100% zumo de aceituna (Hojiblanca)

Extracción Procedimientos mecánicos; Tª < 27 °C

Envase Vidrio oscuro

Producer · Food operator

Almazaras de la Subbética

Córdoba

almazarasdelasubbetica.com

Carcabuey, Córdoba

Reviews

5.0

1 review

Read all reviews →

<p>More than 720 international awards. Best organic EVOO in the world every year since 2015. Best EVOO in the world in 2012, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024 and 2025 according to the leading rankings.</p>

Why it's in Molino & Cata

You cannot run a serious oleoteca in Spain and not stock the most awarded organic olive oil in the world. It is that simple. It has been the best since 2015 and we have carried it since we opened. This is the oil we pour when a customer asks, "Which one is the best?"

Technical information

Nutritional information

Per 100 ml

Nutritional information
Energy	3389 kJ / 824 kcal
Fat	91.6 g
of which saturates	14.2 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Average EVOO values. Check the label for exact values.

Traceability

Lot data currently in our warehouse.

Lot in stock

SUB-HOJ-VID-250

Net quantity

250 ml

This information is mandatory under EU Regulation 1169/2011 on food information to consumers.

Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.

Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.

Frequently asked questions

Is it really the most awarded olive oil in the world?

Yes. Rincon de la Subbetica has accumulated more than 720 international awards since 2004 and has been recognised as the Best EVOO in the World in multiple editions of the leading rankings. No other olive oil in history has a comparable record.

5.0

1 review

Transparency policy. We publish every review we receive, including those we disagree with — and some are a little unfair.

All reviews correspond to verified purchases through JudgeMe, an independent review platform. We do not fabricate, filter or edit them.

What our customers say

Maria Jose Piquer Verified

February 05, 2026

Another perfect recommendation

Once again, the oil you recommended was spot on: wonderful flavour, aroma and finish.

Keep exploring

Olive oil tasting at the Molino & Cata oleoteca

Experiences

Learn to taste this oil

Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.

Book a tasting →

Training