Premium Extra Virgin Olive Oils

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.

Finca la Pontezuela has outdone itself with this Hojiblanca, which, in addition to being in the Evooleum Top 10, has also won the most important award in the olive oil sector in 2025: the Mario Solinas.

Powerful, fruity and with the characteristic chili touch of the variety, it cannot be missing from the pantry of a true lover of gourmet oils.

The third addition to Quaryat Dillar's premium range is this high-end Arbequina. Grown in mountain olive groves at over a thousand meters above sea level, it is harvested during the month of October to ensure optimal fruit quality.

Without waiting long, it is cold-milled in the family's oil mill on the outskirts of Granada, in the town of Dílar. It is immediately filtered to preserve aromas and flavors.

Finca la Pontezuela's Cornicabra is a gem of the Montes de Toledo designation of origin. It's perfect if you think Picuals aren't enough for you and want a next-level bitterness, spiciness, and fruitiness.

This is an integrated Picual produced at high altitude on the outskirts of Granada. It takes its name from the ancient village of Dílar, through which one of the most historically important rivers in the city of the Alhambra flows.

It is produced in olive groves cultivated within the Sierra Nevada Natural Park, cared for by traditional farmers.

It has a careful olive selection and milling process that presents special harvesting characteristics due to its location at an altitude of over a thousand meters.

Oiltopia's Arbequina, harvested in super-intensive olive groves along the Guadalquivir River in Córdoba, is collected during the month of October to produce an oil with fantastic characteristics for culinary use and raw consumption.

This is a delicate, mature, and smooth EVOO. It's perfect for those who enjoy Extra Virgin Olive Oil but prefer more restrained flavors and aromas, or for those new to this world.

The bottle is a creation of Isabel Cabello.

This Lecciana, produced by the Estrella del Guadalquivir olive mill, is grown in super-intensive olive groves along the Guadalquivir River in Córdoba. Lecciana is a hybrid of Lechino and Arbosana. This variety is suitable for both intensive production and for obtaining high-quality extra virgin olive oils, as is the case with this Lecciana.

In addition to its raw use for those who prefer delicate oils, it's perfect for use in cooking, as it enhances dishes without taking center stage.

The design of this bottle is the work of our beloved Isabel Cabello from the CabelloxMure studio

The Hojiblanca variety is highly versatile—easy to cultivate and harvest—and has a dual purpose: it is used both as a table olive and to produce extra virgin olive oil.

Supremo Hojiblanca stands out for its versatility and balance. This product from Aceite Supremo is a single-varietal oil with character yet smoothness, ideal for those seeking exceptional quality in everyday use. Enjoy it raw on toast or in dressings, and it also performs beautifully in cooking.

Since its inception, Supremo has been known for innovation and for bringing a breath of fresh air to the premium olive-oil world—from the colourful design of its bottles to its annual contest inviting local artists from Jaén to illustrate the labels, which become collectors’ items among fans year after year.

This Supremo Hojiblanca is a safe bet for lovers of Jaén extra virgin olive oil who want a versatile, multi-purpose, exceptional product.

Supremo Hojiblanca — Technical Sheet

• Producer: Aceite Supremo (Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Hojiblanca (single-varietal).
• Origin: Jaén, Andalusia (Spain).
• Harvest: early (autumn).
• Harvesting: early; immediate transport to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile: high fruitiness; medium bitterness and pungency with a chilli-like kick; green notes (grass, leaf, apple). May vary by season. See our tasting notes.
• Packaging and sizes: opaque glass 500 ml and 250 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: none.
• Ingredients: 100% olive juice.

Hojiblanca is one of the most popular varieties in the Málaga area. Finca la Torre produces this biodynamic and organic extra virgin olive oil.

Subtle and distinguished, Oro del Desierto Lechín is an organic extra virgin olive oil from a rare variety that captivates with its delicacy. Carefully crafted in the unique setting of the Tabernas Desert, this oil offers a touch of smoothness and exclusivity that makes it irresistible.

Supremo Arbosana is a delicate, aromatic oil made from early-harvest Arbosana olives. This single-varietal is perfect for extra virgin olive oil lovers who prefer subtler, more delicate profiles.

Aceite Supremo stands out for innovation within the olive-oil sector. From its choice of single varietals—Picual, Lucio, Arbosana, Hojiblanca and Royal de Cazorla—to the label designs created through the annual “Pinta Supremo” contest, the brand embraces a young, fresh philosophy that appeals to the senses with the colourful design of its bottles.

Its gentle, refined character makes it a perfect complement for those who value subtlety and elegance in the kitchen. Many children enjoy it on morning toast, and the pink bottle tends to be a favourite. With low bitterness and pungency, it’s an excellent family-friendly oil.

Technical Sheet — Supremo Arbosana

• Producer: Aceite Supremo (Jaén, Spain).
• Variety: 100% Arbosana.
• Harvest: early (autumn).
• Extraction: cold extraction; mechanical processes only.
• Ingredients: 100% olive juice; no additives.
• Storage: keep in a cool, dark place; close after each use.

Jabalcuz Cosecha Temprana es uno de los lotes premium de Picual Temprano de la Sociedad Cooperativa Andaluza Sierra de la Pandera. Mientras que los lotes más excepcionales se reservan para Jabalcuz Gran Selección, Cosecha Temprana envasa sus mejores aceites en un formato más económico y asequible. 

This tasting pack contains the four single-varietal grape varieties produced by Finca la Torre on its Málaga estates. It includes Hojiblanca, Arbequina, Cornicabra, and Picudo.

The Nature Premium range is rounded off by this Pajarera, a minority variety that has been gaining prominence again in recent years due to its fantastic, albeit small, production of a round, balanced Extra Virgin Olive Oil with a fennel aroma.

Oro del Desierto 1/10 es un aceite de oliva virgen extra de cosecha muy temprana, recogido en los primeros días de octubre cuando las aceitunas aún están en envero, es decir, casi verdes (aproximadamente un 95%). El nombre "1/10" hace referencia a dos aspectos fundamentales: primero, la fecha de recolección, que es a principios de octubre (el 1 del mes 10); y segundo, que hacen falta 10 kg de aceitunas de esta calidad y en este estado para obtener un litro de este aceite tan especial.

Se trata de un aceite recién extraído, fresco de temporada y de una calidad excepcional, que se recomienda consumir únicamente en crudo durante los primeros 6 a 8 meses tras su producción para aprovechar al máximo su sabor, aroma y propiedades. Está elaborado con una mezcla de las variedades Arbequina (40%) y Picual (60%) y producida en la finca El Vicario, en el Desierto de Tabernas (Almería).

This Picual is surprising because, despite being produced just a few kilometers from Jaén, it has nothing to do with the bitter and spicy Picuales we are used to.

Este coupage es el resultado de una frustración: la variedad Benízar. Como no hay suficiente para hacer un monovarietal, Pago de Peñarrubia la utiliza para hacer este magnífico Coupage con unos resultados espléndidos.

The Picudo variety is one of the emblems of the Priego de Córdoba Designation of Origin. This DOP has won the most awards in the world. This olive, which has traditionally been considered difficult to harvest due to its long ripening period and its tree-clinging nature, produces an oil of exceptional quality.

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

Deluxe case for four bottles of Oro Bailén. Bottles not included.

El Oro del Desierto Picual is an organic extra virgin olive oil that captures all the strength and freshness of the Tabernas Desert in Almería. Produced from early-harvested Picual olives, this oil stands out for its intense character, the result of efforts to preserve its natural and sustainable essence.

One of the oldest varieties in the world. Maño, very Maño. The Romans and Phoenicians already cultivated this variety.

Soft, sweet and balanced.

This is the EVOO for those who don't like the typical bitter and spicy oils. Versatile and perfect for both experienced consumers—we love it—and for those new to Extra Virgin Olive Oil.

A beautiful bottle. A label that suggests an infinite world. Everything is incredibly carefully thought out. From the production to the packaging.

Quaryat's range of Extra Virgin Olive Oils is completed by organic mountain olive oils harvested and produced during the month of October.

This early harvest extra virgin olive oil is made with the Picual variety at the Puerta de las Villas estate in Mogón, Jaén. Its organic certification guarantees a high-quality product with a unique flavor. Perfect for those seeking a sustainably produced and environmentally friendly olive oil.

Lucio is a minor yet highly prized olive variety native to the province of Granada, where it has traditionally grown in unique settings such as the woods that surround the Alhambra. Its history dates back to the period of Arab rule in Andalusia, when its cultivation became part of the region’s agricultural life.

Today, Lucio faces gradual abandonment due to the difficulty of harvesting: many trees are centuries old and grow in areas where mechanisation is impossible and the crop must be picked by hand.

Finding a high-quality Lucio olive oil is a real challenge. Low yields and the complexity of the process mean that much of the oil on the market comes from fruit that has surpassed its optimal ripeness, losing part of its characteristic aromas and nuances. Tasting a Lucio Extra Virgin Olive Oil at its peak is therefore uncommon—an experience reserved for true olive-oil connoisseurs.

In this context, Aceite Supremo has rescued and showcased this overlooked variety, producing an early-harvest Lucio that stands out for its initial sweetness and surprising aromatic complexity. Notes of ripe fruit, slight herbaceous touches, and a perfect balance between bitterness and pungency make it a singular extra virgin olive oil that breaks away from the most familiar profiles of other Andalusian varieties.

Supremo Lucio is the result of meticulous selection and cold milling that preserves the essence of the fruit intact. Every bottle is an authentic expression of Lucio in its purest form—a tribute to Granada’s agricultural heritage and to Aceite Supremo’s commitment to excellence. Its profile makes it the perfect ally to elevate delicate dishes such as white fish, fresh salads, or soft cheeses, where its nuances can be fully appreciated.

For lovers of premium oils, the Lucio oil from Aceite Supremo is not only a gastronomic product, but also an opportunity to preserve a historic variety that deserves a place at our tables. An oil that unites tradition, rarity, and quality in every drop.

Supremo Lucio — Technical Sheet

• Producer: Aceites Supremo.
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Lucio (single-varietal, rare).
• Varietal origin: Granada (Andalusia, Spain); produced by Aceites Supremo (Jaén).
• Harvest: early (autumn), focused on preserving freshness and aromatic complexity.
• Harvesting: mostly manual in areas where mechanisation is difficult or impossible.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): initial sweetness, ripe fruit, light herbaceous hints; balanced bitterness and pungency.
• Edition/production: limited due to the variety’s low prevalence.
• Ingredients: 100% olive juice.
• Allergens: none.
• Packaging: opaque glass, 500 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

With a Mediterranean spirit, Molisabor Frantoio comes from Frantoio olives grown in the lands of Jaén. Its aromatic profile and balance make it a versatile oil, ideal for enhancing everyday dishes with an elegant touch.

Variety originating from the Italian Tuscany.

This EVOO is obtained from the Llanos de Ochoa Estate in the municipality of Baeza, owned by the Jaén Olive Oil Mill.

La Arbequina de pago de Peñarrubia es suave, delicada y además ecológica. Se cultiva en Hellín, Albacete y los gansos -Sí, gansos- juegan un papel fundamental en su elaboración. 

This is another of Aroden's signatures, a Picual included in the Priego de Córdoba Protected Designation of Origin. This variety, which is less common in the Córdoba countryside, ripens later than the Picuals from Jaén and is known locally as Marteña.