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Picual Extra Virgin Olive Oil is one of the great gastronomic treasures of Andalusia, and in particular of the province of Jaén. Known as the world’s olive oil capital, this land offers the ideal conditions to produce a product with a distinct personality and remarkable intensity. Picual is the most widely cultivated variety in the region, renowned for its high content of natural antioxidants and polyphenols, which not only provide character and flavour but also offer numerous health benefits. These qualities are fully expressed in this Extra Virgin Olive Oil from Aceites Supremo, one of the most recognised examples of authentic Jaén Olive Oil.

In producing this Picual Extra Virgin Olive Oil, carefully selected olives are harvested at their optimal ripeness. The early harvest, a hallmark of Aceites Supremo’s quality, ensures a powerful flavour, a robust body, and a perfect balance between bitterness and pungency. From the hand-picking process to cold milling just a few hours later, every step is designed to preserve the freshness and aromatic profile of the fruit.

One of the most distinctive features of Aceites Supremo is its annual Pinta Supremo competition, where emerging artists are chosen to illustrate the label for each season. This fusion of art and gastronomy transforms every bottle into a unique piece that combines the excellence of Jaén Olive Oil with the creative talent of contemporary designers and painters.

This visual identity, combined with the unmistakable quality of Extra Virgin Olive Oil from the Picual variety, makes it the perfect choice for those seeking an ingredient that elevates any dish. From fine dining to everyday home cooking, this oil brings a distinctive touch to both cold and hot recipes. Artisan bread, fresh salads, white fish, or even dark chocolate desserts are perfect pairings to enjoy its aromatic profile.

The Picual Extra Virgin Olive Oil from Aceites Supremo, the brand’s flagship product, deserves a place of honour in the pantry of any premium olive oil lover. A true delight for the senses, representing the very best of Jaén and its olive-growing tradition.

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

Jabalcuz Gran Selección is an early-harvest extra virgin olive oil (EVOO) made by a small cooperative in Jaén.

It is produced in October from mountain-grown Picual olives, harvested both mechanically and by hand due to the rugged terrain of Jaén’s southern sierras, where most cooperative members farm.

Crafted with care: the mill masters use state-of-the-art tools to select the best groves for Jabalcuz Gran Selección, then process in short batches over the few days of production. Each lot is tasted and only the finest are chosen for the final blend.

It comes from the Sociedad Cooperativa Andaluza Sierra de la Pandera in Los Villares (Jaén). The October harvest and cold extraction preserve freshness, green aromas, and top quality.

It has been distinguished with the Jaén Selección 2025 seal—recognising the province’s best EVOOs—and the Mario Solinas award granted by the International Olive Council.

Technical Sheet — Jabalcuz Gran Selección

• Product: Jabalcuz Gran Selección.
• Producer: Sociedad Cooperativa Andaluza Sierra de la Pandera (Los V

Picualia Premium Reserva Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in Bailén, Jaén , this oil is obtained using mechanical processes that guarantee the highest quality. Its emerald green color and exceptional purity reflect Picualia's commitment to excellence in every harvest.

Oro Bailén Reserva Familiar is a single-varietal extra virgin olive oil, made exclusively with Picual olives.

This oil is obtained by cold extraction , which preserves its natural properties and guarantees high quality.

Its balanced profile makes it a versatile option to enhance a wide variety of dishes.