Estuche cuatro variedades Quaryat Dillar
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Quaryat Dilar is a family-run almazara (olive oil mill) in Dilar, at the foot of Sierra Nevada, founded in 2009 by the Velasco family. Their estate, Las Animas, spans 130 hectares of olive groves between 1,000 and 1,300 metres altitude. This gift set brings together their four oils -- Picual, Arbequina, Blend, and Lemon -- in cardboard and sugarcane packaging.
In this set you will find the Picual, with character and aromas of tomato plant. The Arbequina, elegant with notes reminiscent of fruit puree. The Blend, complex and distinctive. And finally, Quaryat & Lemon, made by milling lemon peel from the Lecrin Valley together with Arbequina olives.
Three varieties and one flavoured oil that make an ideal gift for lovers of fine cuisine.
Four oils from a family mill at the foot of Sierra Nevada, between 1,000 and 1,300 metres of altitude. Picual, Arbequina, Blend, and Lemon — each with the personality that the altitude of Dilar imprints on it. We designed it as a home tasting to discover what the mountains do to olive oil.