Finca Badenes Picual
This Picual presents aromas of tomato plant, green almond, banana peel and black pepper. On the palate, bitterness and pungency appear, but in a...
Build a tasting flight
Single estates, side by side. Taste blind with professional judgement.
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Finca Badenes is a family project born from 200 hectares of olive groves in the Guadalquivir valley, in Jabalquinto, Jaen. Grandfather Matias bought the estate in 1965 and named it after the undulations of the terrain. Today the family cultivates four varieties -- Picual, Frantoio, Arbequina and Empeltre -- across three different systems: traditional, intensive and super-intensive.
The almazara (olive oil mill) and bottling facility are in the heart of the estate. From tree to bottle without leaving home. This Picual is early harvest, with the harvesting moment carefully selected.
Finca Badenes Picual has won many accolades over the years, but in this 25/26 harvest it is achieving its finest results yet. A Picual from Jaen with a proven track record, crafted by a family with three generations on the same land.
Finca Badenes is a family project that proves controlling the entire chain from grove to bottle is the right approach. This Picual from the Guadalquivir valley has the varietal character well expressed. It is a project that has improved in quality year after year, reaching a wonderful complexity in this harvest.
Who produces Finca Badenes?
What awards does the Finca Badenes Picual have?
Is it early harvest?
What does the Finca Badenes Picual taste like?
Which dishes does it go best with?
How should I store it?
