Este coupage está elaborado con Frantoio, Picual y Arbequina. Una combinación de tres variedades muy diferentes que le otorgan matices muy...
Single estates, side by side. Taste blind with professional judgement.
Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos
Verified purchaseCobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
From a single grove to a sealed cobalt bottle — every step, dated and measured.
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Finca Badenes is a family estate of 200 hectares in Jabalquinto, Jaen. Grandfather Matias bought the farm in 1965. Today the family cultivates four varieties -- Picual, Frantoio, Arbequina and Empeltre -- with the almazara (olive oil mill) and bottling facility in the heart of the property. The entire process happens within the estate.
This coupage brings together three of the four varieties grown on the farm. It is not a blend of convenience -- it is an assemblage designed with purpose. The Frantoio, an Italian variety rarely seen in Jaen, is what sets this blend apart: it adds a layer of complexity that a coupage made only with local varieties could never achieve.
Este coupage combina tres de las cuatro variedades que crecen en la finca, Frantoio, Picual y Arbequina, aportando cada una unos matices muy diferentes. Ensamblar diferentes variedades es todo un arte, hay que poner la cantidad adecuada de cada variedad para que todas se expresen por igual. Este coupage es un buen ejemplo del arte de combinar variedades.
| Variety | Coupage |
|---|---|
| Origin | Jaén |
