Finca Badenes Picual
Este picual presenta aromas a tomatera, almendra verde, cáscara de plátano y pimienta negra. En boca aparecen el amargo y el picante, pero de una...
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Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Finca Badenes is a family project born from 200 hectares of olive groves in the Guadalquivir valley, in Jabalquinto, Jaen. Grandfather Matias bought the estate in 1965 and named it after the undulations of the terrain. Today the family cultivates four varieties -- Picual, Frantoio, Arbequina and Empeltre -- across three different systems: traditional, intensive and super-intensive.
The almazara (olive oil mill) and bottling facility are in the heart of the estate. From tree to bottle without leaving home. This Picual is early harvest, with the harvesting moment carefully selected.
Finca Badenes Picual has won many accolades over the years, but in this 25/26 harvest it is achieving its finest results yet. A Picual from Jaen with a proven track record, crafted by a family with three generations on the same land.
Finca Badenes es un proyecto familiar donde se demuestra que el control desde el campo a la botella es un acierto. Este picual del valle del Guadalquivir tiene el carácter de la variedad bien expresado. Es un proyecto que ha ido mejorando en calidad año tras año, hasta alcanzar en esta cosecha una complejidad maravillosa.
Who produces Finca Badenes?
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| Variety | Picual |
|---|---|
| Origin | Jaén |