Goldlis Coupage
This extra virgin olive oil presents aromas of fruit puree, ripe almond, and red tomato, with finishing notes of cinnamon. On the palate it enters...
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Single estates, side by side. Taste blind with professional judgement.
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Goldlis is the premium EVOO from Aceites Lis: a coupage of 80% Arbequina and 20% Arbosana, cold-extracted, limited production. It comes in an elegant gift box with a pourer. The bottle is beautiful, the box is solid, and the oil inside lives up to both.
It is a smooth, approachable oil that everyone enjoys -- including those who say extra virgin is too strong. The gift set is designed for gifting: ready to hand over, no wrapping needed. Quality and elegance.
Goldlis is an elegant, round, and sweet coupage of Arbequina and Arbosana. It is an ideal oil for those who seek aromatic complexity but prefer sweet oils. I love using it in tastings to show that sweet oils can be complex. It is the oil that everyone likes and that disappoints no one.
