Noviembre Picual Edición Limitada
Picual con un intenso aroma a verde hoja, higuera y tomatera. Aparecen notas de hierba recién cortada, cáscara de plátano y hierbas aromáticas. En...
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Single estates, side by side. Taste blind with professional judgement.
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Finca las Manillas has been producing oil since 1878. Four generations of the same family on an olive estate at the foot of Sierra Morena, between the sierras of Andujar and Despeñaperros, in the Condado de Jaen region. They only produce oil from their own harvest: what comes from their olive trees is what they bottle.
The estate has two zones: the centuries-old plantation high in the mountains and the younger trees on the hills below. The Limited Edition is made only from the best lots of the harvest -- the first olives, the trees that have borne the finest fruit that year. It is harvested in October, when the olives are at their peak. The owners joke: 'Noviembre, the oil that is harvested in October.'
Finca las Manillas has won the Jaen Seleccion on one occasion, along with numerous other awards. The Limited Edition is the oil that explains those prizes: mountain Picual, from centuries-old trees, selected from the very best of each campaign. A Picual that makes no apologies.
Esta Edición Limitada de Finca las Manillas tiene un frutado verde intenso con higuera y tomatera que me recuerda a los Picuales clásicos de sierra. El amargo y picante están muy equilibrados, y ese retrogusto a frutos secos verdes y tronco de lechuga delata una molturación impecable. Cuatro generaciones haciendo aceite desde 1878 se notan en cada detalle.
| Variety | Picual |
|---|---|
| Origin | Jaén |
