Finca las Manillas has been producing oil since 1878. Four generations of the same family on an olive grove at the foot of Sierra Morena, between the sierras of Andujar and Despenaperros, in the Condado de Jaen district. They produce oil only from their own harvest: what comes from their trees is what they bottle. They do not buy olives from third parties or blend with outside production.

The grove has two zones: the centuries-old highland plantation within the sierra, and newer trees on the lower hills. The Limited Edition is made only from the best batches of the harvest — the first olives, the trees that produced the best fruit that year. Harvested in November, with the olive still green, and milled on the same day. A small production that is not repeated until the following season.

Finca las Manillas has won the Jaen Seleccion, Gran Prestige Gold at Terraolivo (Israel) in 2016, and Best in Class at the NYIOOC in New York in 2017. The Limited Edition is the oil that explains those awards: a highland Picual, from centuries-old trees, selected from the best of each season. A Picual that makes no apologies.