About this oil
Sensory profile
| Descriptor | Intensity (1-10) |
|---|---|
| Green fruity | 7 |
| Bitter | 5 |
| Spicy | 6 |
| Green grass | 5 |
| Apple | 4 |
| Sweet | 3 |
| Almond | 5 |
| Banana | 3 |
| Nuts | 4 |
| Cinnamon | 2 |
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Every oil that enters our selection is personally tasted by me. If the quality doesn't measure up, we don't sell it — no matter how many awards it has.
Know every detail

This early harvest Extra Virgin Olive Oil with designation of origin from the Sierra de Segura is a creation of the Rama family, who for several generations have cultivated the traditional olive grove in the Jaén mountain range.
We were surprised because it stands out from other Picual olive oils in our catalog due to its aromatic herbs, typical of the area where the olive trees are grown. Furthermore, since this extra virgin olive oil is part of a family project, we wanted to feature it on Molino y Cata.

Experiences
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
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Production
From olive to liquid gold. Harvesting, milling and extraction.
Product information
Processing
Producer · Food operator
Per 100 ml
| Nutrient | Amount |
|---|---|
| Energy | 3389 kJ / 824 kcal |
| Fat | 91.6 g |
| of which saturates | 14.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Average EVOO values. Check the label for exact values.
Lot data currently in our warehouse.
This information is mandatory under EU Regulation 1169/2011 on food information to consumers.
Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.
Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.
Cool, dry place, protected from light and heat. 15-20°C ideal. Never in the fridge.
Best consumed within 2-3 months of opening.
Yes. High smoke point (190-210°C), ideal for cooking.
Extra virgin: acidity below 0.8%, zero defects. Virgin: up to 2% and slight defects.
No, but quality decreases over time. Consume before best-before date.
Oro en Rama
·Harvest 2025/202654,95 €EUR
Order today, arrives on martes, 14 de abril