Pago Peñarrubia Arbequina

<p>The Penarrubia Arbequina has something you will not find in others: the geese. It is not a joke — on this estate they keep geese that take care of controlling the weeds between the olive trees, eliminating the need for herbicides. When they tell you an oil is organic, this is the level they are talking about.</p> <p>The Arbequina variety gives a smooth oil from the start, but here the story does not end there. The limestone soils and continental climate of the Sierra de Segura add nuances that a lowland Arbequina does not have: green grass, cinnamon, red tomato, a finish of biscuit and green nuts. The bitterness appears above the pungency, something unusual in Arbequina, giving it a structure that makes it more interesting.</p> <p>From tree to mill in less than 3 hours. Cold extraction, separating varieties and cultivation zones. Each batch is traceable to the individual plot.</p> <p>Perfect for fish, salads, creams, and desserts. An oil that invites you to go back for more.</p> <p>EU organic certification.</p>