JP
Jeronimo Palacios Diaz
Quaryat Arbequina
Excelente
Estos aceites eran desconocidos para mi.
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Dispatched within 48 h
Limited · 8 bottles
Limited · 8 bottles
Quaryat Arbequina
Arbequina
Granada
Aroma a verde hierba con notas de papilla de frutas y almendra verde, al final aparece el tomate rojo y y el plátano. En boca entra muy dulce,...
Only 8 bottles left of this lot
Green fruity
Alto
Bitter
Suave
Spicy
Medio
OrigenGranada
ProductorQuaryat Dillar
16.05 €
32.10 €/L
32.95 € away from free shipping to Spain
Seen it cheaper? Read this first
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Lab sheet in every box
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Frequently bought together
Build a tasting flight
Single estates, side by side. Taste blind with professional judgement.
Reviews
Product reviews
5.0
1 verified review
The tasting · cobalt tasting glass
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
01 Serve at 23 °C
02 Warm in your hand
03 Smell, then taste
La cata · sensory profile
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Green fruity6,5 / 10
Bitter3,0 / 10
Spicy4,0 / 10
Tasting note · blind tasting
“Aroma a verde hierba con notas de papilla de frutas y almendra verde, al final aparece el tomate rojo y y el plátano. En boca entra muy dulce, apareciendo al...”
Traceability
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
GROVE
Granada
One grove, one varietal, one lot.
HARVEST
Picked green
By hand, at the right ripeness.
MILL
Cold-milled in 6 h
Below 27 °C · two-phase decanter.
LAB
Tasted blind by Mercedes
Cobalt catavino · IOC method.
BOTTLE
Sealed from light
Cobalt glass · protected from oxygen.
About this oil
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
The same Las Animas estate in Dilar, the same altitude between 1,000 and 1,300 metres, but with the Arbequina variety. The result is an Arbequina different from those of lower areas: the altitude and cold bring an aromatic complexity that is uncommon in this variety.
The Velasco family cares for this variety with the same protocol as the Picual: harvested green, processed on the same day at the estate's mill, cold extraction. No intermediaries, no olive storage, no delays.
An ideal oil if you are starting to explore quality extra virgin: it has enough flavour for you to notice the difference from what you buy in the supermarket, but without the intense bitterness that can put off those who are not used to it.
Certified as a Sierra Nevada Natural Park Product.
La altitud de Dílar le da a esta Arbequina algo que las de zonas bajas no tienen: complejidad. No es solo dulce y suave — hay un toque picante al final que sorprende, y ese retrogusto a compota de manzana y nuez verde que delata que estamos ante una Arbequina de montaña. La familia Velasco ha conseguido que una variedad que muchos consideran simple cuente una historia mucho más interesante.
What are the shipping costs?
Shipping is free for orders over 39 EUR within mainland Spain. For smaller orders, the shipping cost is calculated based on weight and destination.
Lab sheet
Verified data
| Variety | Arbequina |
|---|---|
| Origin | Granada |
Learn
Guides to understand it better
Reads connected to this oil, its variety or how to taste it.
Arbequina Olive Oil: Everything You Think You Know Is Probably Wrong
Arbequina has a reputation for being mild and easy. That is true... if you buy a bad one. An early-harvest Arbequina is a different world. We bust the myths.
4 min read
Olive Oil from Sierra Nevada: When Altitude Becomes Flavour
On the slopes of Sierra Nevada, above 1,000 metres, olive oils are produced with a complexity that lowland areas simply cannot match. Here is why.
4 min read
How to Store Extra Virgin Olive Oil (And 5 Mistakes You Are Making)
You keep your oil next to the hob, in a clear bottle, or buy enough for months. Five mistakes that ruin your extra virgin olive oil and how to avoid them.
4 min read
Award-winning quality
International EVOO competitions
Recent harvest
Milled within hours
Lab-verified
Every lot, every batch
Dispatched in 48 h
Free over €49
Quaryat Arbequina