About this oil
Parqueoliva Gold Series is an extra virgin olive oil of the variety Coupage, produced in Córdoba, from the harvest 2025/2026, crafted by Almazaras de la Subbética.
It has been recognised with 300 international awards, with a score of 95/100 in the guide Evooleum and 94/100 in the guide Iberoleum.
Sensory profile
| Descriptor | Intensity (1-10) |
|---|---|
| Frutado verde | 6 |
| Amargo | 3.5 |
| Picante | 4 |
| Verde hoja | 4.5 |
| Dulce | 4 |
| Astringente | 3 |
| Plátano Fruto | 4.5 |
| Tomate rojo | 5 |
| Frutos secos | 4.5 |
| Canónigos | 4 |
| Tronco lechuga | 4.5 |
Frutado verde
Amargo
Picante
Verde hoja
Dulce
Astringente
Plátano Fruto
Tomate rojo
Frutos secos
Canónigos
Tronco lechuga
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Tasting notes
Green notes reminiscent of broad-leaf greens and lamb's lettuce, with ripe hints of red tomato in the background. Lettuce stalk notes emerge. On the palate it enters sweet, then bitterness and a touch of astringency appear, recalling green nuts. A light peppery kick arrives at the finish. The aftertaste is of red tomato and green nuts.
Pairing
Perfect for finishing cold dishes such as vichyssoise or a green apple and avocado cream. Pairs beautifully with grilled meats and fish, adding a vegetal touch without masking their flavour.
Mercedes' expert opinion
Parqueoliva Serie Oro is a Hojiblanca-Picuda blend under the DOP Priego de Cordoba, and it is superbly balanced. The green notes of lamb's lettuce and broad-leaf greens with red tomato in the background create a profile I often use in tastings to show that a blend can be just as expressive as a single-variety oil. The astringency and the light peppery finish give it a structure that invites you to keep tasting.
Know every detail
All about Parqueoliva Gold Series
Parqueoliva Serie Oro is the flagship blend from Almazaras de la Subbetica, the cooperative in Carcabuey that also produces Rincon de la Subbetica. It is 80% Hojiblanca and 20% Picuda, both protected under the DOP Priego de Cordoba -- one of Spain's most demanding designations of origin. Only olives from Carcabuey, Priego de Cordoba, Fuente Tojar and Almedinilla are admitted.
A coupage is a deliberate flavour design: blending varieties to achieve something neither could deliver alone. Here, Hojiblanca provides structure and character; Picuda completes the picture with elegant sweetness. The olive groves stand on limestone soils under a continental Mediterranean climate, and harvest runs from October to January. This blend has been refined for over two decades.
More than 300 international awards since 2000. Best Blend in the World at the World Cup 48 Kilates 2026. First prize at the 19th Provincial Quality Competition of the Diputacion de Cordoba, Green Fruity category. A constant presence in the global TOP 10 for over 20 years. Few olive oils in Spain can match such a long and consistent record.
Why it's in Molino & Cata
Over 300 awards in more than 20 years. It is one of the blends with the longest and most consistent track record in Spain. We selected it because it proves that a well-crafted blend can be every bit as interesting as a single-variety oil. And because whenever a customer asks for a versatile olive oil, this one never disappoints.
Keep exploring
Experiences
Learn to taste this oil
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
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Production
How an oil like this is made
From olive to liquid gold. Harvesting, milling and extraction.
Learn more about EVOO
Parqueoliva Gold Series
14,80 €EUR
· martes, 14 de abril
