Parqueoliva Serie Oro
It presents green notes reminiscent of leafy greens and lamb's lettuce, with a clear touch of ripe tomato. Green almond and green banana notes...
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Parqueoliva Serie Oro is the flagship coupage of Almazaras de la Subbetica, the cooperative in Carcabuey that also produces Rincon de la Subbetica. Hojiblanca and Picudo, both protected by the PDO Priego de Cordoba -- one of the most demanding designations of origin in Spain. Only olives from Carcabuey, Priego de Cordoba, Fuente Tojar and Almedinilla are admitted.
A coupage is a flavour design: combining varieties to achieve something that none could deliver alone. Here the Hojiblanca provides structure and character, while the Picuda adds elegant sweetness. Olive trees in a continental Mediterranean climate, harvested between October and November. The assemblage has been refined for over two decades.
More than 300 international awards since 2000. First prize at the 19th Provincial Quality Competition of the Diputacion de Cordoba, Green Fruity category. A constant presence in the world's TOP 10 rankings for more than 20 years. Few oils in Spain can boast such a long and consistent track record.
Parqueoliva Serie Oro is a coupage of two varieties with character, Hojiblanca and Picudo, protected by the PDO Priego de Cordoba, and is beautifully assembled. The notes of lamb's lettuce and leafy greens with ripe tomato in the background create a profile I often use in tastings to show that a well-crafted coupage can be as expressive as -- or more so than -- a single-variety oil.