Arbequina

Variety

Granada

Origin

5,0

1 verified review

★★★★★

Selected by Mercedes

Quaryat Olive Oil & Lemon

Q: How is it made? Is it a flavoured oil?

It's not a flavoured oil with added essences. The lemons are peeled by hand and placed in the mill together with the Arbequina olives during milling. The extraction is simultaneous. It's a natural condiment, with no additives of any kind.

Q: Where do the lemons come from?

From the Lecrin Valley in Granada, 20 km from Quaryat's olive oil mill in Dilar. It's one of the most important lemon-growing areas in Andalusia. They are selected in December, coinciding with the milling campaign.

Q: Which dishes does it work best in?

In everything that would be enhanced by a citrus touch: salads, baked or grilled fish, ceviches, carpaccios, hummus, steamed vegetables, and desserts like sponge cakes or ice cream. It's an oil that invites experimentation.

Q: How long does it last?

As a condiment (not a pure EVOO), its shelf life is somewhat shorter: 12 months sealed, 1-2 months once opened. Always store in darkness and away from heat.

Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar)

13.95 € 55,80 €/L

25.05 € away from free shipping to Spain · Seen it cheaper? Read this first

Order before 14:00, arrives May 16, 2026

Quantity

× 250ml

24-48h · 14 days · Secure payment

★★★★★ Maria Jose Piquer

“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”

About this oil

Quaryat Olive Oil & Lemon is an extra virgin olive oil of the variety Arbequina, produced in Granada, crafted by Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar).

Sensory profile

Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.

Mercedes' expert opinion

Every oil that enters our selection is personally tasted by me. If the quality doesn't measure up, we don't sell it — no matter how many awards it has.

Mercedes Uceda
Co-founder · Professional taster

Know every detail

All about Quaryat Olive Oil & Lemon

Technical sheet

Variedad Arbequina

Productor Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar)

Origen Granada

Categoría aove

Product information

Alérgenos No contiene

Conservación Lugar fresco y seco, protegido de luz y calor

Processing

Ingredientes 100% zumo de aceituna (Arbequina)

Extracción Procedimientos mecánicos; Tª < 27 °C

Envase Vidrio oscuro

Producer · Food operator

Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar)

Granada

Reviews

5.0

1 review

Read all reviews →

Technical information

Nutritional information

Per 100 ml

Nutritional information
Energy	3389 kJ / 824 kcal
Fat	91.6 g
of which saturates	14.2 g
Carbohydrate	0 g
of which sugars	0 g
Protein	0 g
Salt	0 g

Average EVOO values. Check the label for exact values.

Traceability

Lot data currently in our warehouse.

Lot in stock

QUA-LIM-VID-250

Net quantity

250 ml

This information is mandatory under EU Regulation 1169/2011 on food information to consumers.

Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.

Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.

Frequently asked questions

How is it made? Is it a flavoured oil?

It's not a flavoured oil with added essences. The lemons are peeled by hand and placed in the mill together with the Arbequina olives during milling. The extraction is simultaneous. It's a natural condiment, with no additives of any kind.

Where do the lemons come from?

From the Lecrin Valley in Granada, 20 km from Quaryat's olive oil mill in Dilar. It's one of the most important lemon-growing areas in Andalusia. They are selected in December, coinciding with the milling campaign.

Which dishes does it work best in?

In everything that would be enhanced by a citrus touch: salads, baked or grilled fish, ceviches, carpaccios, hummus, steamed vegetables, and desserts like sponge cakes or ice cream. It's an oil that invites experimentation.

How long does it last?

As a condiment (not a pure EVOO), its shelf life is somewhat shorter: 12 months sealed, 1-2 months once opened. Always store in darkness and away from heat.

5.0

1 review

Transparency policy. We publish every review we receive, including those we disagree with — and some are a little unfair.

All reviews correspond to verified purchases through JudgeMe, an independent review platform. We do not fabricate, filter or edit them.

What our customers say

Maria Jose Piquer Verified

February 05, 2026

Another perfect recommendation

Once again, the oil you recommended was spot on: wonderful flavour, aroma and finish.

Keep exploring

Olive oil tasting at the Molino & Cata oleoteca

Experiences

Learn to taste this oil

Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.

Book a tasting →

Training

Learn the language of EVOO

Courses for professionals and enthusiasts. Master the sensory vocabulary.

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Production

How an oil like this is made

From olive to liquid gold. Harvesting, milling and extraction.

Discover the process →

Learn more about EVOO

Quaryat Olive Oil & Lemon

13.95 € · 250ml

Quaryat Olive Oil & Lemon