SalzySalz Empeltre
19,80€
Unit price 39,60€ per lOut of stock
Pre-order · ships as soon as it arrives
Characteristics of SalzySalz Empeltre
- Variety
- Empeltre
- Producer
- SalzySalz
- Origin
- Zaragoza
- Fruitiness
- Bitterness
- Pungency
- Harvest
- 2026/2027
On the nose and palate
- Grass Green
- Pear
- Sweet
- Green Almond
- Made Almond
- Banana Fruit
- Red Tomato
- Fruit Mash
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Why we chose it
Salz is a cool aunt who believes in what she does. And what she does is an Empeltre that could be in a manual on what an Empeltre should be. This is our recognition.
Complete your pack
Three oils to compare at home.
Pairing
How to enjoy it
With handmade Empeltre: sweet, with bitterness and spiciness in 2 and a real almond finish. It is an oil for delicate dishes, where you can taste what it adds.
With smoked foods: salmon, sardines or smoked cod on toast. The sweetness of the oil rounds off the smoke and salt.
In salads with a bitter base (endives, arugula, escarole, romaine lettuce hearts) with walnuts or pear. Here the oil adds the sweetness the dish is missing.
With fresh and goat cheeses, with mild cured meats such as turkey or cooked ham and with grilled white fish.
And in baking: sponge cakes, muffins, shortcrust pastry, or directly over sliced fresh fruit. The pear and banana in the oil are right at home.
The mill
SalzySalz
Para hacer un litro de este aceite hacen falta 9 kilos de Empeltre. Es el precio de recoger pronto.
La familia Medina cultiva olivos en Agón, a los pies del Moncayo, desde 1870. Salz Medina, la cuarta generación, venía de trabajar en marcas de lujo y creó SalzySalz como homenaje a su familia y a su tierra.
Trabajan la Empeltre, la aceituna de Aragón de toda la vida (allí la llaman «aragonesa»), y también Arbequina. Recogen en verde y muelen el mismo día, a las pocas horas de cosechar, en la almazara de Aceites Lis, en La Almunia de Doña Godina. Recuerda: cuanto antes se recoge la aceituna, menos aceite sale y más sabe.