Aceite Supremo
Supremo Hojiblanca
16,00€
Unit price 32,00€ per lThe Hojiblanca variety is highly versatile—easy to cultivate and harvest—and has a dual purpose: it is used both as a table olive and to produce extra virgin olive oil.
Supremo Hojiblanca stands out for its versatility and balance. This product from Aceite Supremo is a single-varietal oil with character yet smoothness, ideal for those seeking exceptional quality in everyday use. Enjoy it raw on toast or in dressings, and it also performs beautifully in cooking.
Since its inception, Supremo has been known for innovation and for bringing a breath of fresh air to the premium olive-oil world—from the colourful design of its bottles to its annual contest inviting local artists from Jaén to illustrate the labels, which become collectors’ items among fans year after year.
This Supremo Hojiblanca is a safe bet for lovers of Jaén extra virgin olive oil who want a versatile, multi-purpose, exceptional product.
Supremo Hojiblanca — Technical Sheet
- Producer: Aceite Supremo (Jaén, Spain).
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Hojiblanca (single-varietal).
- Origin: Jaén, Andalusia (Spain).
- Harvest: early (autumn).
- Harvesting: early; immediate transport to the mill.
- Milling: cold, within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Sensory profile: high fruitiness; medium bitterness and pungency with a chilli-like kick; green notes (grass, leaf, apple). May vary by season. See our tasting notes.
- Packaging and sizes: opaque glass 500 ml and 250 ml.
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
- Allergens: none.
- Ingredients: 100% olive juice.
Aceite Supremo
Supremo Hojiblanca
16,00€
Unit price 32,00€ per lLow in stock
Estimated delivery between 04 September and 10 September if you order before . Free shipping
Payment methods
Your purchase is protected with advanced security measures to keep your information confidential.
The Hojiblanca variety is highly versatile—easy to cultivate and harvest—and has a dual purpose: it is used both as a table olive and to produce extra virgin olive oil.
Supremo Hojiblanca stands out for its versatility and balance. This product from Aceite Supremo is a single-varietal oil with character yet smoothness, ideal for those seeking exceptional quality in everyday use. Enjoy it raw on toast or in dressings, and it also performs beautifully in cooking.
Since its inception, Supremo has been known for innovation and for bringing a breath of fresh air to the premium olive-oil world—from the colourful design of its bottles to its annual contest inviting local artists from Jaén to illustrate the labels, which become collectors’ items among fans year after year.
This Supremo Hojiblanca is a safe bet for lovers of Jaén extra virgin olive oil who want a versatile, multi-purpose, exceptional product.
Supremo Hojiblanca — Technical Sheet
- Producer: Aceite Supremo (Jaén, Spain).
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Hojiblanca (single-varietal).
- Origin: Jaén, Andalusia (Spain).
- Harvest: early (autumn).
- Harvesting: early; immediate transport to the mill.
- Milling: cold, within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Sensory profile: high fruitiness; medium bitterness and pungency with a chilli-like kick; green notes (grass, leaf, apple). May vary by season. See our tasting notes.
- Packaging and sizes: opaque glass 500 ml and 250 ml.
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
- Allergens: none.
- Ingredients: 100% olive juice.
Tabla de Información nutricional
Valor por cada
100g
-
3700kJ/900kCal
-
Fats
100g
-
Saturated
16.5g
-
Monounsaturated
78.3g
-
Polyunsaturated
5.1g
-
Carbohydrates
0g
-
Sugars
0g
-
Dietary fibre
0g
-
Protein
0g
-
Salt
0g
-
Vitamin E
21mg (175% NRV*)
* Valor de referencia de nutrientes
Our collections of most awarded oils
FAQs
This Premium extra virgin olive oil is of the Hojiblanca variety
Supremo Hojiblanca is made by Supreme Oil
We specialize exclusively in Extra Virgin Olive Oil, although we occasionally introduce complementary products at the request of our customers.
You can see all the Premium Extra Virgin Olive Oils here.
Yes. All our products enjoy free shipping to the Iberian Peninsula. A surcharge applies to shipments to the Balearic Islands, the Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we'll be removing all remaining items from previous campaigns to introduce the new ones.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept card and PayPal payments. If you need to place an order and pay by bank transfer, please contact us.
Once the order is delivered to the logistics provider, delivery time is 1 to 3 business days depending on the option you choose.
Mill and Tasting
Store specializing in the sale and promotion of Premium Extra Virgin Olive Oils.
Rector Marín Ocete Street 2, 18014 Granada, Spain
Telephone: +34 660 690 283
Email: hello@molinoycata.com
Store specializing in the sale and promotion of Premium Extra Virgin Olive Oils.
Rector Marín Ocete Street 2, 18014 Granada, Spain
Telephone: +34 660 690 283
Email: hello@molinoycata.com