Aceite Supremo
Supreme Royal of Cazorla
19,00€
Unit price 38,00€ per lA few years ago, olive trees of the Royal variety were on the verge of disappearing. This is a minor, native variety from the Sierra de Cazorla (Jaén) that presents two challenges: the fruit does not detach easily until it is very ripe, and yields are lower than other varieties. In addition, many trees are centuries old, making mechanised harvesting impossible.
Some bold brands began producing early-harvest, high-end oil from this olive, and today it has become a treasure for the most discerning palates. Aceite Supremo is one of the houses that has championed this rare mountain variety, producing this certified organic, single-varietal extra virgin olive oil.
Supremo Royal de Cazorla (a native and rare variety from Jaén—especially present in the Sierra de Cazorla) stands out for its exclusivity and elegant profile.
Made from olives carefully selected at their optimal ripeness and cold-milled within hours of harvesting, this EVOO offers a distinctive, aromatic flavour with a subtle, balanced expression that elevates everyday cooking without masking ingredients.
If you’re looking for a Royal EVOO with a clear identity and Andalusian origin, this bottling captures the essence of a little-known variety—perfect for those who value extra virgin olive oils with finesse and character.
Supremo Royal — Technical Sheet
- Producer: Aceite Supremo.
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Royal (single-varietal, native and rare).
- Varietal origin: Jaén (Andalusia, Spain), especially present in the Sierra de Cazorla.
- Production: early harvest (autumn) and cold milling within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Harvesting: manual and/or semi-mechanised in traditional groves.
- Sensory profile (summary): gentle, aromatic entry; balanced fruitiness with moderate bitterness and pungency. See tasting notes.
- Edition/production: limited due to the variety’s low prevalence.
- Ingredients: 100% olive juice.
- Allergens: none.
- Packaging: opaque glass, 500 ml.
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
Aceite Supremo
Supreme Royal of Cazorla
19,00€
Unit price 38,00€ per lIn stock - Ready to be shipped
Entrega estimada entre November 23 y November 25. Completa tu pedido antes de .
A few years ago, olive trees of the Royal variety were on the verge of disappearing. This is a minor, native variety from the Sierra de Cazorla (Jaén) that presents two challenges: the fruit does not detach easily until it is very ripe, and yields are lower than other varieties. In addition, many trees are centuries old, making mechanised harvesting impossible.
Some bold brands began producing early-harvest, high-end oil from this olive, and today it has become a treasure for the most discerning palates. Aceite Supremo is one of the houses that has championed this rare mountain variety, producing this certified organic, single-varietal extra virgin olive oil.
Supremo Royal de Cazorla (a native and rare variety from Jaén—especially present in the Sierra de Cazorla) stands out for its exclusivity and elegant profile.
Made from olives carefully selected at their optimal ripeness and cold-milled within hours of harvesting, this EVOO offers a distinctive, aromatic flavour with a subtle, balanced expression that elevates everyday cooking without masking ingredients.
If you’re looking for a Royal EVOO with a clear identity and Andalusian origin, this bottling captures the essence of a little-known variety—perfect for those who value extra virgin olive oils with finesse and character.
Supremo Royal — Technical Sheet
- Producer: Aceite Supremo.
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Royal (single-varietal, native and rare).
- Varietal origin: Jaén (Andalusia, Spain), especially present in the Sierra de Cazorla.
- Production: early harvest (autumn) and cold milling within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Harvesting: manual and/or semi-mechanised in traditional groves.
- Sensory profile (summary): gentle, aromatic entry; balanced fruitiness with moderate bitterness and pungency. See tasting notes.
- Edition/production: limited due to the variety’s low prevalence.
- Ingredients: 100% olive juice.
- Allergens: none.
- Packaging: opaque glass, 500 ml.
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
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Tabla de Información nutricional
Valor por cada
100g
-
3700kJ/900kCal
-
Fats
100g
-
Saturated
16.5g
-
Monounsaturated
78.3g
-
Polyunsaturated
5.1g
-
Carbohydrates
0g
-
Sugars
0g
-
Dietary fibre
0g
-
Protein
0g
-
Salt
0g
-
Vitamin E
21mg (175% NRV*)
* Valor de referencia de nutrientes
Opiniones sobre Supreme Royal of Cazorla
Sobre el productor
Supreme Oil
Sobre la variedad
Aceituna
Preguntas Frecuentes
Sobre Supreme Royal of Cazorla
Este aceite de oliva virgen extra Premium es de la variedad
Supreme Royal of Cazorla se elabora por Supreme Oil
Nos dedicamos exclusivamente al Aceite de Oliva Virgen Extra, aunque en ocasiones introducimos algunos productos complementarios a petición de nuestros clientes.
En este enlace puede ver todos los Aceites de Oliva Virgen Extra.
Sí. Todos nuestro productos disfrutan de envío gratuito si cumplen con el pedido mínimo. Para envíos a Baleares, Canarias, Ceuta y Melilla aplica un sobreprecio.
Sí.
No vendemos nada de campañas anteriores. Durante el periodo de transición a la nueva campaña (Octubre y Noviembre) vamos retirando todos los que quedan de campañas anteriores para introducir los nuevos.
Puedes comprobar la campaña del aceite en la descripción y las etiquetas. Si quieres, también puedes esperar a que tengamos los de nueva campaña.
Sí, una vez que esté listo, recibirás un correo de nuestro proveedor logístico para indicarte que compañía realizará la entrega y cual es la fecha estimada.
Aceptamos pagos por tarjeta, Paypal y otros veinte procesadores de pago. Si necesitas realizar un pedido para pagar por transferencia bancaria ponte en contacto con nosotros.
Una vez que está en el operador logístico, el plazo de entrega es de 1 a 3 días hábiles dependiendo de la opción que hayas elegido. Para envíos fuera de España el plazo es de 3 a 10 días, dependiendo de la opción elegida.
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Sobre Molino & Cata
Molino & Cata es una empresa especializada en el sector de los Aceites de Oliva Virgen Extra creada por Jerónimo Palacios y Mercedes Uceda.
Mercedes es experta en cata de aceites de oliva virgen y profesora de la Universidad de Jaén, además de asesora en producción de AOVE de alta gama. Jerónimo es especialista digital. Ambos vendemos, producimos y ayudamos a marcas a producir algunos de los mejores AOVEs del mundo.
Molino & Cata es una empresa especializada en el sector de los Aceites de Oliva Virgen Extra creada por Jerónimo Palacios y Mercedes Uceda.
Mercedes es experta en cata de aceites de oliva virgen y profesora de la Universidad de Jaén, además de asesora en producción de AOVE de alta gama. Jerónimo es especialista digital. Ambos vendemos, producimos y ayudamos a marcas a producir algunos de los mejores AOVEs del mundo.