Aceite Supremo
Supreme Royal of Cazorla
19,00€
Unit price 38,00€ per lA few years ago, olive trees of the Royal variety were on the verge of disappearing. This is a minor, native variety from the Sierra de Cazorla (Jaén) that presents two challenges: the fruit does not detach easily until it is very ripe, and yields are lower than other varieties. In addition, many trees are centuries old, making mechanised harvesting impossible.
Some bold brands began producing early-harvest, high-end oil from this olive, and today it has become a treasure for the most discerning palates. Aceite Supremo is one of the houses that has championed this rare mountain variety, producing this certified organic, single-varietal extra virgin olive oil.
Supremo Royal de Cazorla (a native and rare variety from Jaén—especially present in the Sierra de Cazorla) stands out for its exclusivity and elegant profile.
Made from olives carefully selected at their optimal ripeness and cold-milled within hours of harvesting, this EVOO offers a distinctive, aromatic flavour with a subtle, balanced expression that elevates everyday cooking without masking ingredients.
If you’re looking for a Royal EVOO with a clear identity and Andalusian origin, this bottling captures the essence of a little-known variety—perfect for those who value extra virgin olive oils with finesse and character.
Supremo Royal — Technical Sheet
- Producer: Aceite Supremo.
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Royal (single-varietal, native and rare).
- Varietal origin: Jaén (Andalusia, Spain), especially present in the Sierra de Cazorla.
- Production: early harvest (autumn) and cold milling within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Harvesting: manual and/or semi-mechanised in traditional groves.
- Sensory profile (summary): gentle, aromatic entry; balanced fruitiness with moderate bitterness and pungency. See tasting notes.
- Edition/production: limited due to the variety’s low prevalence.
- Ingredients: 100% olive juice.
- Allergens: none.
- Packaging: opaque glass, 500 ml.
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
Aceite Supremo
Supreme Royal of Cazorla
19,00€
Unit price 38,00€ per lIn stock - Ready to be shipped
Estimated delivery between 04 September and 10 September if you order before . Free shipping
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A few years ago, olive trees of the Royal variety were on the verge of disappearing. This is a minor, native variety from the Sierra de Cazorla (Jaén) that presents two challenges: the fruit does not detach easily until it is very ripe, and yields are lower than other varieties. In addition, many trees are centuries old, making mechanised harvesting impossible.
Some bold brands began producing early-harvest, high-end oil from this olive, and today it has become a treasure for the most discerning palates. Aceite Supremo is one of the houses that has championed this rare mountain variety, producing this certified organic, single-varietal extra virgin olive oil.
Supremo Royal de Cazorla (a native and rare variety from Jaén—especially present in the Sierra de Cazorla) stands out for its exclusivity and elegant profile.
Made from olives carefully selected at their optimal ripeness and cold-milled within hours of harvesting, this EVOO offers a distinctive, aromatic flavour with a subtle, balanced expression that elevates everyday cooking without masking ingredients.
If you’re looking for a Royal EVOO with a clear identity and Andalusian origin, this bottling captures the essence of a little-known variety—perfect for those who value extra virgin olive oils with finesse and character.
Supremo Royal — Technical Sheet
- Producer: Aceite Supremo.
- Category: Extra Virgin Olive Oil (EVOO).
- Variety: 100% Royal (single-varietal, native and rare).
- Varietal origin: Jaén (Andalusia, Spain), especially present in the Sierra de Cazorla.
- Production: early harvest (autumn) and cold milling within hours of picking.
- Extraction: mechanical processes only; controlled temperature < 27 °C.
- Harvesting: manual and/or semi-mechanised in traditional groves.
- Sensory profile (summary): gentle, aromatic entry; balanced fruitiness with moderate bitterness and pungency. See tasting notes.
- Edition/production: limited due to the variety’s low prevalence.
- Ingredients: 100% olive juice.
- Allergens: none.
- Packaging: opaque glass, 500 ml.
- Storage: keep in a cool, dark place; close after each use; avoid light and heat.
Tabla de Información nutricional
Valor por cada
100g
-
3700kJ/900kCal
-
Fats
100g
-
Saturated
16.5g
-
Monounsaturated
78.3g
-
Polyunsaturated
5.1g
-
Carbohydrates
0g
-
Sugars
0g
-
Dietary fibre
0g
-
Protein
0g
-
Salt
0g
-
Vitamin E
21mg (175% NRV*)
* Valor de referencia de nutrientes
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FAQs
This Premium extra virgin olive oil is of the variety
Supreme Royal of Cazorla is made by Supreme Oil
We specialize exclusively in Extra Virgin Olive Oil, although we occasionally introduce complementary products at the request of our customers.
You can see all the Premium Extra Virgin Olive Oils here.
Yes. All our products enjoy free shipping to the Iberian Peninsula. A surcharge applies to shipments to the Balearic Islands, the Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we'll be removing all remaining items from previous campaigns to introduce the new ones.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept card and PayPal payments. If you need to place an order and pay by bank transfer, please contact us.
Once the order is delivered to the logistics provider, delivery time is 1 to 3 business days depending on the option you choose.
Mill and Tasting
Store specializing in the sale and promotion of Premium Extra Virgin Olive Oils.
Rector Marín Ocete Street 2, 18014 Granada, Spain
Telephone: +34 660 690 283
Email: hello@molinoycata.com
Store specializing in the sale and promotion of Premium Extra Virgin Olive Oils.
Rector Marín Ocete Street 2, 18014 Granada, Spain
Telephone: +34 660 690 283
Email: hello@molinoycata.com