Almaoliva Arbequino
This Arbequina presents aromas of green grass with touches of leaf, pear and banana. On the palate it enters sweet, with a hint of pungency at the...
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Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
More than 20 annual awards and a constant presence in the EVOO World Ranking TOP 10, with over 1,000 accumulated points in the global ranking. It is not the little sibling of the Rincon: it is another expression from the same cooperative, with its own impressive track record.
Almaoliva is the most approachable face of the cooperative that produces Rincon de la Subbetica. This Arbequina grown at 600 metres in the Sierras Subbeticas has a green nose and an almond-like palate -- a combination that works very well for those just beginning to explore EVOO. The peppery touch at the finish gives it that edge that makes it interesting without being aggressive.