Axioma Picual
This Picual presents intense aromas of green grass, black pepper, and aromatic herbs. On the palate it is an explosion of flavours, with very...
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Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Villacarrillo lies in the Las Villas district, between the Sierra de Cazorla and the upper Guadalquivir. Axioma harvests its Picuals there at the optimal moment of ripeness and extracts them cold.
This is a clean, direct Picual from Jaen. The aromatic profile follows the classic line of the variety: cut grass, green almond, artichoke, and green banana. It is an oil with defined fruitiness and a balance between bitterness and pungency that makes it versatile in the kitchen.
Axioma is not a brand with twenty awards on the shelf, but it is exactly the type of producer we like to have at Molino y Cata: a mill with modern facilities, controlled production, and an oil that delivers without pretence. Sometimes the best thing is just that: honest oil, well made, from a land that has been making it for centuries.
Axioma is a Picual from Villacarrillo, between the Sierra de Cazorla and the upper Guadalquivir. Clean, straightforward, with the classic varietal profile well executed: grass, tomato plant, green almond, cold extraction and same-day milling. It is an oil that delivers exactly what it promises, without artifice, and in the world of EVOO that holds real value.