Esta pajarera presenta un intenso aroma a verde hoja e hinojo, con notas a frutos rojos y especies. En boca entra suave para después expresar el...
Single estates, side by side. Taste blind with professional judgement.
Excelente aceite. El sabor es muy bueno, hacia tiempo que no tomaba un aceite con tanto sabor. La compra ha sido perfecta. Fácil, rápida y con una excelente presentación. Volveré a comprar seguro!
Verified purchaseMe encanta. Ya lo conocía pero no lo había probado hasta ahora tiene un picor y un amargor estupendo. !menudos desayunos me doy!
Verified purchaseExcelso aceite e inmejorable el sevicio. No será mi último pedido con vosotros.
Verified purchaseSin duda uno de mis AOVE favoritos . Esta vez ha sido un regalo . Me encantan sus matices .
Verified purchaseCobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
From a single grove to a sealed cobalt bottle — every step, dated and measured.
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Pajarera is a variety that 99% of olive oil consumers have never heard of. It grows in the Sierras Subbeticas, the Guadajoz Valley, and the Campina Sur of Cordoba. Its name comes from the fieldfares — birds that prefer these olives for their large size, their sweetness when ripe, and their high energy value. If the birds choose it, there must be a reason.
The Matilla Rubio-Chavarri family has managed the "Minguillao" estate in Priego de Cordoba for five generations. In 2018 they launched a pioneering project by planting Pajarera olive trees, and began marketing the single-variety under the eoloe brand in 2021. It is a personal and bold bet: working with a little-known variety when everyone else plays it safe with Picual or Arbequina.
Pajarera has a very limited cultivated area, concentrated in the province of Cordoba. The industry has focused on mass-market varieties and ignored it for decades. Producers like eoloe are recovering it for the gourmet market. An oil for EVOO explorers — if you already know Picual, Arbequina, and Hojiblanca, Pajarera is your next discovery.
La Pajarera es una variedad que el 99 % de los consumidores de aceite no ha oído mencionar jamás. Los zorzales la prefieren por su dulzor al madurar, y eso ya nos dice algo. Este monovarietal de la familia Matilla tiene un intenso verde hoja con hinojo y frutos rojos que es inconfundible — en boca la transición de suave a amargo y luego al picante tipo guindilla es de las que dejan huella. Es el aceite que me permite hablar de variedades olvidadas que merecen ser rescatadas.
| Variety | Pajarera |
|---|---|
| Origin | Córdoba |
