Olibaeza Patrimonio Dorado · Picual Premium
En nariz, frutado de aceituna verde con tomatera, manzana y plátano verde sobre un fondo de almendra. En boca, frutado alto y entrada dulce, con...
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
A single-estate extra virgin olive oil, cold-milled and tasted blind before it reaches the shelf.
Un Picual de cosecha temprana de libro: verde, con tomatera y almendra, el amargo y el picante ligeros y en equilibrio, y un final largo y limpio. Es Producción Integrada, con una acidez de solo 0,1°. Que lo firmen 1.263 familias de Baeza, y que a ciegas haya superado a las fincas privadas más caras del mundo, dice todo del modelo cooperativo.
| Variety | Picual |
|---|---|
| Origin | Jaén |
| Extraction | Extracción en frío |