Picual con un aroma a verde hoja, tomatera y endivia. Aparecen notas de rúcula y espinacas. Es un aceite de oliva Virgen extra con muchos matices...
Hacía tiempo que no probaba un aceite tan rico.
Verified purchaseNos encanta ,muy buen sabor
Verified purchaseMe ha encantado, un aceite extraordinario.
Verified purchaseCobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
From a single grove to a sealed cobalt bottle — every step, dated and measured.
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
UNO has a quality that no other oil in our catalogue has: it donates 30% of its profits to charity. It was the first charitable EVOO in Spain. But that only makes sense if the oil is good -- and it is.
The Picual olives are picked in October from groves near Torrequebradilla, in the Jaen countryside. No more than 8 hours pass between harvest and extraction. The result: a complex and intense EVOO.
An oil that tastes good and does good. It is that simple. Every bottle sold contributes directly. It is proof that a charitable project and an exceptional-quality oil can share the same bottle.
Uno destina un porcentaje de sus beneficios a colaborar con ONGs, cada año va cambiando. Este año colabora con Babies Uganda, pero lo que me importa como catadora es que el AOVE esté a la altura, y este lo está. Este picual tiene muchos matices vegetales: verde hoja, tomatera, endivia, rúcula y espinacas. En boca muestra carácter desde el principio con un amargo y picante equilibrados que dejan la boca fresca. Es solidario y es bueno, las dos cosas a la vez.
| Variety | Picual |
|---|---|
| Origin | Jaén |