UNO Un Aceite Bueno Picual
A Picual with a green leaf aroma, tomato plant, and endive. Notes of rocket and spinach appear. An extra virgin olive oil with many vegetal...
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
UNO has a quality that no other oil in our catalogue has: it donates 30% of its profits to charity. It was the first charitable EVOO in Spain. But that only makes sense if the oil is good -- and it is.
The Picual olives are picked in October from groves near Torrequebradilla, in the Jaen countryside. No more than 8 hours pass between harvest and extraction. The result: a complex and intense EVOO.
An oil that tastes good and does good. It is that simple. Every bottle sold contributes directly. It is proof that a charitable project and an exceptional-quality oil can share the same bottle.
UNO donates a percentage of its profits to NGOs, changing each year. This year it collaborates with Babies Uganda, but what matters to me as a taster is that the EVOO lives up to the cause, and this one does. This Picual has many vegetal nuances: green leaf, tomato plant, endive, rocket, and spinach. On the palate it shows character from the start with balanced bitterness and pungency that leave the mouth fresh. It is charitable and it is good -- both things at once.