Ph.D. Agricultural Engineer · Scientific advisor
Marino Uceda
Ojeda
Doctor of Agricultural Engineering from UPM. Former principal researcher and head of the IFAPA Tasting Panel, FAO consultant, Spanish delegate at the International Olive Council. Author of 40 books and holder of an international patent on olive oil extraction.
Education
Ph.D. Agric. Eng.
UPM
Research
IFAPA
Tasting Panel head
Teaching
UJA · UNIA
21 editions
FAO
Consultant
United Nations
IOC
Delegate
Spanish representative
Publications
40+
books on EVOO
From the grove to the mill
Marino Uceda Ojeda is the link between Molino & Cata and the world of production. Doctor of Agricultural Engineering, former IFAPA researcher, FAO consultant, Spanish delegate at the International Olive Council. 41 published books on olive oil.
Advisory for producers
Marino advises olive oil producers who want to take a step up in quality — from optimising the production process to identifying improvements in the grove.
Interviews and press
In the media
In-depth interviews
Olive oil press
Teaching and training
International recognition
Academic
Books and publications
Chapter
Elaboración del aceite de oliva virgen / La calidad del aceite de oliva
El cultivo del olivo (Mundi-Prensa, 8 ediciones)
View reference →Book
Algunas contribuciones sobre olivicultura y elaiotecnia desde la perspectiva de la experiencia
Fundación Caja Rural de Jaén, 2009
View reference →Article
Fruit Quality and Olive Leaf and Stone Addition Affect Picual Virgin Olive Oil Triterpenic Content
Journal of Agricultural and Food Chemistry, 2009
View reference →Advisory
Consulting for producers
Marino offers one-off advisory to producers and mills who want to improve the quality of their oils — from diagnosing sensory defects to reviewing the cold-extraction process. Direct line through Molino & Cata.