Ph.D. Agric. Eng.
Education · UPM
Ph.D. Agricultural Engineer · Scientific advisor
Marino Uceda Ojeda
Doctor of Agricultural Engineering from UPM. Former IFAPA researcher, FAO consultant and olive-oil quality specialist. Author and co-author of technical publications on olive-oil extraction and quality.
IFAPA
Research · Tasting Panel head
UJA · UNIA
Teaching · 21 editions
Consultant
FAO · United Nations
Technical member
IOC · International Olive Council
EVOO
Technical publications
From the grove to the mill
Marino Uceda Ojeda is the link between Molino & Cata and the world of production. Doctor of Agricultural Engineering, former IFAPA researcher, FAO consultant and olive-oil quality specialist. Author and co-author of publications on olive oil.
Advisory for producers
Marino advises olive oil producers who want to take a step up in quality — from optimising the production process to identifying improvements in the grove.
Profiles
Main profiles
In the media
Interviews and press
In-depth interviews
Olive oil press
Teaching and training
International recognition
Books and publications
Academic
Book
Manual de cata y maridaje del aceite de oliva
Editorial Almuzara
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Obtención del Aceite de Oliva Virgen
ISBN 978-84-85441-18-4
View referenceChapter
Elaboración del aceite de oliva virgen / La calidad del aceite de oliva
El cultivo del olivo, Mundi-Prensa
View referenceBook
Algunas contribuciones sobre olivicultura y elaiotecnia desde la perspectiva de la experiencia
Fundación Caja Rural de Jaén, 2009
View referenceArticle
Olive oil extraction and quality
Grasas y Aceites, CSIC, 2006
View referenceAcademic profiles
Consulting for producers
Marino offers one-off advisory to producers and mills who want to improve the quality of their oils — from diagnosing sensory defects to reviewing the cold-extraction process. Direct line through Molino & Cata.
Production consulting