About Oiltopia

Who are they?

Aceites Estrella del Guadalquivir SL, known commercially under the Oiltopía brand, is an innovative olive oil mill located in Villa del Río, in the province of Córdoba. Founded in 2009, the company acquired facilities with over half a century of tradition in the production of extra virgin olive oil (EVOO). Since its inception, the strategic vision has focused on transforming these traditional facilities into a modern "connected 4.0" olive oil mill, leveraging technological and digital advantages to optimize production processes.

During its early years, Oiltopía underwent a profound technological overhaul and digitalization of its processes, significantly improving the final quality of its products. The company's working philosophy is based on complete vertical integration, from the direct management of olive farms to packaging and marketing, thus ensuring exhaustive control at every stage of the production process.

Products and Brand

Oiltopía offers a select range of premium extra virgin olive oils, recognized for their high organoleptic and sensorial quality. Under the Oiltopía brand, its oils stand out for their exceptional consistency in aroma, flavor, and texture. Its products are primarily available in half-liter glass bottles, geared toward consumers who value superior quality.

The company works with four main olive varieties: Picual, Arbequina, Arbosana, and Lecciana, each with unique sensory profiles that allow for diverse experiences tailored to different culinary preferences. Furthermore, Oiltopía has recently expanded its product range to include organic oils, responding to the growing demand for sustainable and environmentally friendly products.

Awards and recognitions

The excellence of the oils produced by Aceites Estrella del Guadalquivir has been recognized in various specialized industry competitions. A significant milestone was the recognition obtained at the eighth edition of the awards for the best extra virgin olive oils from the Guadalquivir Valley in 2019. This award validated Oiltopía's ongoing commitment to exceptional quality and constant innovation in its processes.

These awards have not only boosted Oiltopía's reputation within the domestic market but have also helped strengthen its international presence, where the quality of Spanish olive oil is especially valued.

History

Since its creation in 2009, Aceites Estrella del Guadalquivir has followed a path marked by technological innovation and respect for Cordoba's olive-growing tradition. What began as a traditional olive oil mill with over 50 years of history quickly became a model of innovation and sustainability in the olive oil sector.

The strategic decision to adopt cutting-edge technologies has transformed its facilities into a leading example of a smart olive oil mill, with digitalized processes that guarantee efficiency, sustainability, and superior quality. In 2015, Oiltopía strengthened its commitment to excellence through full vertical integration, managing every stage from cultivation to final packaging, a decision that has solidified its reputation as a producer of exceptional olive oils.

Today, Oiltopía continues its firm commitment to quality, technological innovation, and sustainability, upholding its mission of offering extra virgin olive oils that promote well-being and highlight the unique benefits of the Mediterranean diet.