MOCA is our oil. The one from Molino y Cata. The one we put on our table every day and the one we want you to put on yours. After years selecting the finest EVOOs from across Spain, we wanted to have one that represents exactly what we believe an extra virgin olive oil for everyday use should be: real quality, no artifice, at a price that lets you use it daily without guilt.

It is a Picual from Jaen, harvested at the start of the season when the olive is still green and concentrates all its potential. We select it ourselves — Mercedes tastes every batch — and it does not leave our cellar until she gives the approval. Jaen produces 20% of all the olive oil in the world and is the birthplace of Picual: the variety with the highest oleic acid and polyphenol content on the market.

MOCA does not compete with the boutique monovarietals we carry in the oleoteca. It competes with the oil you currently have in your kitchen that is probably not extra virgin. It is the first step. The change you notice from the very first breakfast. We buy it directly from the producer — no middlemen, no distribution chain. From the mill to our cellar and from there to your home.