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Reviews
Product reviews
4.9
21 verified reviews
OL
Olga Lozano Martinez
Aceite de Oliva Virgen Extra MOCA
Buen sabor y calidad
Fui a la tienda buscando un aceite para consumo diario, pero de calidad y buen sabor. Y a parte de las diferentes opciones maravillosas que tenían, me decidí a probar primero su aceite MOCA, y que gran acierto!! No soy una gran experta, pero es justo lo que buscaba, buen sabor con un toque final más picante. Lo recomiendo y seguiré comprándolo!
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OF
Oscar Fernandez Pareta
Aceite de Oliva Virgen Extra MOCA
Verde con gusto
Buen servicio en cuanto a envío y, más importante, en cuanto a recomendación. Muchas gracias. Respecto al sabor, muy bueno; es un aceite al que no estamos acostumbrados en Cataluña y es muy agradable de sabor, gusto y color; entra tanto por los ojos como por el gusto.
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JM
JORGE MULERO MUÑOZ
Aceite de Oliva Virgen Extra MOCA
Aceite de calidad
Tenía ganas de encontrar un aceite de calidad con la confianza de no estar siendo engañado por etiquetados engañosos ni saber cómo va a salir de bueno el aceite.
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EM
Eva Maria Arceiz Eseverri
Aceite de Oliva Virgen Extra MOCA
Que maravilla de aceite y que buen servicio
Que maravilla de aceite y que buen servicio. En algo más de 24 horas tenía mis garrafas en casa con una compra muy sencilla.
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ML
M Lourdes Martínez Cisneros
Aceite de Oliva Virgen Extra MOCA
Compramos el aceite Moca para cocinar y nos parece riquísimo
Compramos el aceite Moca para cocinar y nos parece riquísimo, con un sabor intenso. Nos gusta a toda la familia
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AD
Asunción De la Maza Garrido
Aceite de Oliva Virgen Extra MOCA
MOCA
Llevo poco tiempo utilizando MOCA pero me complace su comportamiento al freír, cunde mucho, no se quema.
Para usarlo con las legumbres estupendo.
Seguiré contando.
Excelente
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The tasting · cobalt tasting glass
Taste it blind. Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
01 Serve at 23 °C·02 Warm in your hand·03 Smell, then taste
La cata · sensory profile
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Green fruity7,0 / 10
Bitter5,0 / 10
Spicy6,0 / 10
Traceability
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
GROVE
Jaén
One grove, one varietal, one lot.
HARVEST
Picked green
By hand, at the right ripeness.
MILL
Cold-milled in 6 h
Below 27 °C · two-phase decanter.
LAB
Tasted blind by Mercedes
Cobalt catavino · IOC method.
BOTTLE
Sealed from light
Cobalt glass · protected from oxygen.
About this oil
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
MOCA is our oil. Molino y Cata's own. The one we put on our table every day and the one we want you to put on yours. After years selecting the finest EVOOs from all over Spain, we wanted one that represented exactly what we believe an extra virgin olive oil for everyday use should be: real quality, no gimmicks, at a price that lets you use it daily without guilt.
It is an EVOO harvested in November, when the olive already yields more but retains many nuances and aromas. We select it ourselves -- Mercedes tastes every batch -- and it is not bottled under our brand until she gives her approval. In the future we want to bottle EVOO from our own olive trees; until that is possible, we will keep selecting different batches to always find the best quality-to-price ratio.
MOCA does not compete with the boutique monovarietals we carry in the oleoteca (olive oil boutique). It competes with the oil currently in your kitchen that probably is not extra virgin. It is the first step. The change you notice from the very first spoonful. We buy it directly from the producer -- no middlemen, no distribution chain. From the almazara (olive oil mill) to our shop and from there to your home.
MOCA es nuestro aceite. El de Molino y Cata. Después de seleccionar los mejores AOVEs de España, queríamos tener uno que representara exactamente lo que creemos que debe ser un virgen extra para el día a día: calidad real, a un precio que permita usarlo a diario. Es el AOVE que usamos en nuestra cocina a diario y el que nos gustaría que usarais en la vuestra.
Where does MOCA oil come from?
In the future it will come from Mercedes and Jeronimo's own olive trees. For now they select different batches from different mills, always seeking the best quality-to-price ratio.
Is it good for cooking or only for raw use?
This EVOO is designed for cooking. Sauteing, frying, grilling, and stewing. It is the everyday oil you simply cannot be without.
Why is it cheaper than other oils in your shop?
Because we are talking about a different quality tier. This EVOO is designed for cooking. The others are for raw use. The fundamental difference is oil yield: producing this EVOO requires fewer kilograms of olives than producing an early-harvest oil.
How long does it last once opened?
Stored in a dark, cool place, an EVOO keeps its properties perfectly for 12-18 months from bottling. Once opened, consume it within 2-3 months to enjoy it at its best. Keep it away from light and heat.
