Quaryat Dillar is a family olive oil mill in Dilar, at the foot of Sierra Nevada, founded in 2009 by the Velasco family. Their estate, Las Animas, has 130 hectares of olive groves between 1,000 and 1,300 metres of altitude. At that height, temperatures are more extreme, the olive tree suffers more, and the olives concentrate more polyphenols. It is pure biology: the stress of the plant becomes complexity in the oil.

The olives are harvested green and processed on the same day. The mill holds Integrated Production certification and the Sierra Nevada Natural Park Product seal, guaranteeing traceability and respect for the environment.

This altitude Picual has a different character from a lowland Picual. In 2024 it received the second Mario Solinas Prize from the International Olive Council in the green medium fruity category, the only oil from Granada among the winners. It has also won gold at the Dubai International Olive Oil Competition and was named Best Oil in Spain at the EVO IOOC in Italy in 2021. It appears in Marco Oreggia's Flos Olei guide.