About Jaén Olive Oil

Oleícola Jaén is a renowned family business with more than four decades of history, founded in 1982 in Baeza, Jaén province, the world's olive oil production center. Since its inception, the Morillo family has led the company with passion and dedication, transforming a small local olive oil mill into an international benchmark in quality and innovation. Currently managed by the third generation of the family, the company combines traditional methods with cutting-edge technologies in its new 4.0 olive oil mill, considered one of the most advanced in the world.

Their philosophy focuses on producing top-quality extra virgin olive oils (EVOOs) while respecting the environment through sustainable practices and a circular economy. Their environmental commitment includes fully utilizing olive grove byproducts, such as biomass production from olive pits, and reducing their ecological footprint by using solar energy and biomass to heat their facilities. All of this has earned them numerous awards and recognitions, including the Andalusian Flag of Environmental Merit and the prestigious "Jaén Selección" award for their organic Picual EVOO.

Oleícola Jaén's oils stand out for their diversity and exceptional quality, offering consumers a wide range that satisfies the most demanding palates. Among its flagship products is the single-varietal Picual EVOO, characteristic of Jaén, with an intense aroma and balanced heat and bitterness, ideal for those seeking power and authenticity in their dishes. Also noteworthy are exclusive varieties such as Royal EVOO, known for its smoothness and elegance, with sweet nuances reminiscent of almonds and ripe bananas, ideal for delicate and refined dishes.

The range is completed with Arbequina single-variety oils, perfect for those who prefer milder, fruitier flavors. In addition, the certified organic line guarantees chemical-free production, with oils such as organic Picual, which has won international awards for its intense flavor, freshness, and superior quality. The company also offers exclusive blends under the Molisabor brand, combining varieties to create complex and versatile profiles in the kitchen, such as the Picual and Arbequina blend, which is perfectly suited to multiple culinary uses.

In short, Oleícola Jaén is synonymous with quality, tradition, and excellence, positioning itself as an essential benchmark in the olive oil sector, endorsed by demanding consumers and numerous international awards.