Lis Oils

Aceites Lis, a family business founded in 2007 in La Almunia de Doña Godina (Zaragoza, Aragon), was born from the dream of combining tradition with the most advanced technologies to produce extra virgin olive oils (EVOO) of exceptional quality. Its founder, Sergio Lis Clavero, drew on his extensive experience in olive cultivation and olive production to establish an oil mill that would quickly become a benchmark within the sector in Aragon. The essence of Aceites Lis lies in its absolute commitment to quality, standing out for producing premium oils that have been recognized in various national and international competitions.

Since its inception, Aceites Lis has focused on rescuing and valuing native and rare varieties from Aragon, such as Empeltre, Royal, Verdial, and Negral de Sabiñán, offering a unique collection of single-varietal oils under the "MonovarietaLis" line. This commitment to diversity and authenticity has allowed Aceites Lis to differentiate itself in a highly competitive market, winning over consumers seeking genuine and distinct flavors. Furthermore, its premium "Goldlis" line, produced using cold extraction and with limited production, is considered the brand's flagship product for its sensory balance and extraordinary aromatic profile.

Dedication to detail and rigorous production processes have established Aceites Lis as a synonym for quality. The company prioritizes early harvesting to capture the olives' maximum aromatic and nutritional potential. With a sustainable approach, many of its crops meet rigorous organic standards, reinforcing its commitment to the environment and local biodiversity.

The constant pursuit of excellence has led Aceites Lis to numerous awards and recognitions, strengthening its global prestige. In 2015, its Goldlis oil was named Best New Gourmet Product of the Year at the Salón de Gourmets in Madrid, marking a milestone as the first EVOO to receive this distinction. This award catapulted the brand's international reputation, attracting the attention of experts and discerning consumers.

Over the years, Aceites Lis has continued to garner recognition. At events such as TerraOlivo in Israel and the Evooleum Awards, the oil mill stood out for both the exceptional quality of its oils and the innovation in its product presentation and design. Furthermore, at the prestigious EVOO World Cup 2025 held in Zaragoza, its MonovarietaLis Verdial oil was recognized as the best in the minority variety category, consolidating Aceites Lis's leadership in the recovery and valorization of traditional varieties.

Beyond the awards, Aceites Lis is firmly committed to research, development, and sustainability. It implements innovative processes such as mechanized harvesting, which minimizes the time between harvest and extraction, thus preserving all the oil's organoleptic qualities. Its commitment to sustainability is also reflected in innovative packaging such as Bag-in-Box, which preserves the oil's properties while reducing its environmental impact. In this way, Aceites Lis not only positions itself as a producer of excellence, but also as an active ambassador for Aragonese extra virgin olive oil worldwide.