Una gran recomendación
Una gran recomendación, es un acierto seguro para aliñar y disfrutar con un buen pan
Verified purchaseAroma con notas de verde tanto hoja como hierba, con matices a hierbas aromáticas, rúcula y tomatera. Al final aparecen notas de plátano fruta. En...
Single estates, side by side. Taste blind with professional judgement.
Una gran recomendación, es un acierto seguro para aliñar y disfrutar con un buen pan
Verified purchaseEstos aceites eran desconocidos para mi.
Verified purchaseCobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
From a single grove to a sealed cobalt bottle — every step, dated and measured.
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Each variety is harvested at its optimal moment of ripeness. The Picual provides structure and stability, the Hojiblanca adds sweetness and a peppery note, and the Picudo brings a touch of aromatic herbs that rounds out the whole. The assemblage is crafted for balance, not volume. The mill holds Integrated Production certification and the Natural Park of Sierra Nevada product seal.
This is the high-altitude coupage from one of the most exciting mills in Granada. Quaryat is a brand that has accumulated numerous awards. The Blend is the most versatile expression of that same estate and that same rigor.
Este coupage es un ejercicio de equilibrio muy bien resuelto entre tres variedades que crecen juntas en la misma finca a mil metros de altitud. El Picual pone el carácter, la Hojiblanca la estructura y el Picudo redondea. Cuando lo cato, noto que cada variedad aporta sin imponerse — y eso solo ocurre cuando las proporciones están bien pensadas y las aceitunas comparten terroir.
| Variety | Coupage |
|---|---|
| Origin | Granada |
Reads connected to this oil, its variety or how to taste it.
Can you fry with extra virgin? Does it lose properties when heated? Can you use it for baking? We answer every question with data, not dogma.
5 min read
On the slopes of Sierra Nevada, above 1,000 metres, olive oils are produced with a complexity that lowland areas simply cannot match. Here is why.
4 min read
The concept of terroir is not just for wine. In olive oil, altitude, soil and climate radically change the result. Here is how.
5 min read