Quaryat Blend
Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar)
Order before 14:00, arrives May 27, 2026
★★★★★ Maria Jose Piquer“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”
Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar)
Order before 14:00, arrives May 27, 2026
★★★★★ Maria Jose Piquer“Nuevamente todo un acierto el aceite que me habéis aconsejado, un aceite con sabor, olor y paladar exquisitos”
About this oil
Sensory profile
Sensory star crafted by Mercedes Uceda. With every order from Molino & Cata you receive a printed copy of this tasting sheet.
© Molino & Cata. Commercial use not authorised.
Tasting notes
An aroma with both green leaf and green grass notes, with nuances of aromatic herbs, rocket, and tomato plant. Banana notes appear at the end. On the palate it is an extra virgin olive oil with character — bitterness is noticeable from the start, with a peppery touch at the end. The aftertaste recalls lettuce stem and green nuts.
Pairing
This extra virgin olive oil is ideal for accompanying intense flavours, such as meats or strongly flavoured fish. It can also be used in baking with dark chocolate, giving your desserts a distinctive and unique twist.
Mercedes' expert opinion
This blend is a very well-resolved balancing act between three varieties that grow together on the same estate at a thousand metres of altitude. Picual provides the character, Hojiblanca the structure, and Picudo rounds it off. When I taste it, I notice that each variety contributes without overpowering — and that only happens when the proportions are well thought out and the olives share the same terroir.
Know every detail
Product information
Processing
Producer · Food operator
Inversiones Diversas Velasco Gil, S.L. (Quaryat Dillar)
Granada
1 review
If someone asks me for a single oil for everything — cooking, finishing dishes, dunking bread — I give them this to try. It is the most well-rounded blend we have from a local producer. Three varieties, perfect balance, and from a mill we can visit in half an hour.
Per 100 ml
| Energy | 3389 kJ / 824 kcal |
|---|---|
| Fat | 91.6 g |
| of which saturates | 14.2 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Average EVOO values. Check the label for exact values.
Lot data currently in our warehouse.
Lot in stock
QUA-BLE-VID-500
Net quantity
500 ml
This information is mandatory under EU Regulation 1169/2011 on food information to consumers.
Extra virgin olive oil is a fresh product. Its quality depends on proper storage and consuming it within its optimal date. If an online shop does not tell you which lot it will ship or when it expires, you have no way of knowing if what you receive is from this harvest or two years ago.
Be wary of shops that do not publish this information. We show it because we believe you have the right to know exactly what you are buying.
Shipping is free for orders over 39 EUR within mainland Spain. For smaller orders, the shipping cost is calculated based on weight and destination.
1 review
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All reviews correspond to verified purchases through JudgeMe, an independent review platform. We do not fabricate, filter or edit them.
Another perfect recommendation
Once again, the oil you recommended was spot on: wonderful flavour, aroma and finish.
Experiences
Book a guided tasting with Mercedes Uceda at our oleoteca in Granada and discover the sensory attributes of extra virgin olive oil: fruity, bitter and spicy.
Book a tasting →Training
Courses for professionals and enthusiasts. Master the sensory vocabulary.
Production
From olive to liquid gold. Harvesting, milling and extraction.
Hojiblanca, Picudo and Picual: Three Andalusian Varieties You Should Know
Imaginemos que caminamos juntos por los olivares de Andalucía en una mañana de noviembre. Tres variedades nos relatan la misma historia, cada una con su propia voz, su propio temperamento, sus propios matices.
Read article →Terroir in Olive Oil: Same Tree, Different Results
Una mañana de diciembre, estuve catando dos Picuales recién molidos. El primero venía de una finca de campiña a cuatrocientos metros de altitud. El segundo, de un olivar a mil doscientos metros en Sierra Nevada.
Read article →Olive Oil from Sierra Nevada: When Altitude Becomes Flavour
Cuando piensas en aceite de oliva en España, piensas en Jaén. Y con razón: Jaén produce más aceite que Grecia entera. Es un mar de olivos que se extiende por toda la campiña, a 300-600 metros de altitud, con veranos largos y calurosos.
Read article →Quaryat Blend
16.05 € · 500ml