Quaryat Blend
An aroma with both green leaf and green grass notes, with nuances of aromatic herbs, rocket, and tomato plant. Banana notes appear at the end. On...
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Single estates, side by side. Taste blind with professional judgement.
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
Each variety is harvested at its optimal moment of ripeness. The Picual provides structure and stability, the Hojiblanca adds sweetness and a peppery note, and the Picudo brings a touch of aromatic herbs that rounds out the whole. The assemblage is crafted for balance, not volume. The mill holds Integrated Production certification and the Natural Park of Sierra Nevada product seal.
This is the high-altitude coupage from one of the most exciting mills in Granada. Quaryat is a brand that has accumulated numerous awards. The Blend is the most versatile expression of that same estate and that same rigor.
This blend is a very well-resolved balancing act between three varieties that grow together on the same estate at a thousand metres of altitude. Picual provides the character, Hojiblanca the structure, and Picudo rounds it off. When I taste it, I notice that each variety contributes without overpowering — and that only happens when the proportions are well thought out and the olives share the same terroir.
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