Almazaras de la Subbética
Parqueoliva Gold Series
Parqueoliva is an exceptional extra virgin olive oil, a blend of the Picudo and Hojiblanca varieties, produced by Almaoliva under the Almazaras de la Subbética brand in the heart of Córdoba, Spain.
This is a blend of extra virgin olive oils from the Picudo and Hojiblanca varieties, both included within the protected designation of origin of Priego de Córdoba , which is responsible for certifying and ensuring the quality of the EVOOs of the region.
Almazaras de la Subbética brings together nearly twenty cooperatives in the region. With over 7,000 members, it is the second largest cooperative in Andalusia. From its modern facilities, it distributes its products to dozens of countries worldwide.
The growing and harvesting conditions in the Sierra de Córdoba , despite being favorable for the production of high-quality extra virgin olive oils, make producing these EVOOs doubly meritorious, since in many cases they are centuries-old olive groves at altitude that have to be harvested by hand.
This Parqueoliva olive oil is harvested during the month of October, within what we consider an early harvest, and is cold-extracted a few hours later in the olive mill with a continuous filtering process to preserve its aromas and flavors.
Parqueoliva is the impeccable blend of Picuda and Hojiblanca olive varieties from Almazaras de la Subbética. With scores of over 95 points in the Evooleum guide and 93 points in the Iberoleum guide, as well as numerous awards, it consistently earns its place among the world's finest extra virgin olive oils.
Almazaras de la Subbética
Parqueoliva Gold Series
Out of stock
Estimated delivery between January 12 and January 14. Complete your order before .
Parqueoliva is an exceptional extra virgin olive oil, a blend of the Picudo and Hojiblanca varieties, produced by Almaoliva under the Almazaras de la Subbética brand in the heart of Córdoba, Spain.
This is a blend of extra virgin olive oils from the Picudo and Hojiblanca varieties, both included within the protected designation of origin of Priego de Córdoba , which is responsible for certifying and ensuring the quality of the EVOOs of the region.
Almazaras de la Subbética brings together nearly twenty cooperatives in the region. With over 7,000 members, it is the second largest cooperative in Andalusia. From its modern facilities, it distributes its products to dozens of countries worldwide.
The growing and harvesting conditions in the Sierra de Córdoba , despite being favorable for the production of high-quality extra virgin olive oils, make producing these EVOOs doubly meritorious, since in many cases they are centuries-old olive groves at altitude that have to be harvested by hand.
This Parqueoliva olive oil is harvested during the month of October, within what we consider an early harvest, and is cold-extracted a few hours later in the olive mill with a continuous filtering process to preserve its aromas and flavors.
Parqueoliva is the impeccable blend of Picuda and Hojiblanca olive varieties from Almazaras de la Subbética. With scores of over 95 points in the Evooleum guide and 93 points in the Iberoleum guide, as well as numerous awards, it consistently earns its place among the world's finest extra virgin olive oils.
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Nutrition Facts Table
Value per each
100g
-
3700kJ/888kCal
-
Fats
100g
-
Saturates
15g
-
Monounsaturated
77g
-
Polyunsaturated
8g
-
Carbohydrates
0g
-
Sugars
0g
-
Dietary fiber
0g
-
Protein
0g
-
Salt
0g
-
Vitamin E
19mg (190% NRV*)
* Nutrient Reference Value
About the producer
Almazaras de la Subbética
About the variety
Olive
Frequently Asked Questions
About Parqueoliva Gold Series
This Premium extra virgin olive oil is of the variety
Parqueoliva Gold Series is produced by Almazaras de la Subbética
We are dedicated exclusively to Extra Virgin Olive Oil, although we occasionally introduce some complementary products at the request of our customers.
You can see all Extra Virgin Olive Oils at this link.
Yes. All our products qualify for free shipping if they meet the minimum order. A surcharge applies to shipments to the Balearic Islands, Canary Islands, Ceuta, and Melilla.
Yeah.
We don't sell anything from previous campaigns. During the transition period to the new campaign (October and November), we remove all remaining items from previous campaigns to make room for the new ones.
You can check the oil's current season in the description and on the labels. If you prefer, you can also wait until we have the new season's oils in stock.
Yes, once it's ready, you'll receive an email from our logistics provider indicating which company will be making the delivery and the estimated delivery date.
We accept payments by card, PayPal, and twenty other payment processors. If you need to place an order and pay by bank transfer, please contact us.
Once your order is with the logistics provider, delivery takes 1 to 3 business days, depending on the shipping option you selected. For shipments outside of Spain, delivery takes 3 to 10 days, also depending on the shipping option chosen.
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Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.
Molino & Cata is a company specializing in the Extra Virgin Olive Oil sector, created by Jerónimo Palacios and Mercedes Uceda.
Mercedes is an expert in virgin olive oil tasting and a professor at the University of Jaén, as well as a consultant in the production of high-end EVOO. Jerónimo is a digital specialist. We both sell, produce, and help brands produce some of the best EVOO in the world.