Rincon de la Subbética
An intense aroma of green leaf, with notes of green tomato, artichoke and green wood. Touches of green almond and aromatic herbs emerge. On the...
Product reviews
Taste it blind.
Like the panel.
Cobalt glass hides the colour so nose and palate lead. Every bottle ships with its lab numbers and its story.
Tasted blind, with professional method
Profiled 0–10 using the cobalt catavino — colour hidden, so nose and palate lead.
Sensory profile
Tasted by Mercedes Uceda
Aromatic intensities evaluated in a professional tasting. Exact values are part of the sensory consultancy service.
Meet your oil
From a single grove to a sealed cobalt bottle — every step, dated and measured.
This oil, in full
Everything behind the numbers — the varietal, the estate, the milling, and how to taste it.
More than 720 international awards. Best organic EVOO in the world every year since 2015. Best EVOO in the world in 2012, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024 and 2025 according to the leading rankings.
Behind this oil are more than 7,000 farming families and olive trees that in some cases are a thousand years old. The aroma of green leaf with artichoke and green wood is intense and complex, and on the palate that transition from sweet to bitter to chilli-like pungency is very well resolved. It is the most awarded organic olive oil in the world, and when I taste it I understand why: there is an honesty in the product that cannot be manufactured, only cultivated.