About O-MED

O-MED is the brand of Venchipa SL, an olive oil mill located on the outskirts of Granada, which produces single-varietal Extra Virgin Olive Oils of the highest quality.

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20,61

Aceite de Oliva Virgen Extra O-MED Picual 500ml
Aceite de Oliva Virgen Extra O-MED Picual 500ml con fondo inspirado en el diseño de la botella
Venchipa S.L.

O-MED Picual

(1)

19,28€

38,56€ l
Aceite de Oliva Virgen Extra O-MED Arbequina 500ml
Aceite de Oliva Virgen Extra O-MED Arbequina 500ml con fondo inspirado en el diseño de la botella
Venchipa S.L.

O-MED Arbequina

(0)

20,61€

41,22€ l

O-MED: Early Harvest Gourmet Extra Virgin Olive Oils

Discover the exclusive O-MED Extra Virgin Olive Oil (EVOO) collection, an international benchmark in gourmet quality thanks to its rigorous early harvest production. Each O-MED olive oil is made with carefully selected olives, picked at their peak ripeness, usually in October, before they reach full maturity. This innovative practice preserves the fruit's aromas, antioxidants, and organoleptic nuances to the fullest, delivering oils with fresh, vibrant, and authentic flavors.

The collection stands out for its premium single-varietal oils, such as Picual, with a powerful and balanced flavor and notes of tomato, green almonds, and aromatic herbs; and Arbequina, with a delicate and sweet flavor, with hints of ripe fruit and fresh herbs. You'll also find special editions such as Smoked Arbequina, ideal for adding a gourmet touch to sophisticated dishes. O-MED oils are presented in elegant dark glass bottles that not only protect the oil from light, preserving its properties, but also add a touch of modern and sophisticated design, making this collection an ideal gift for food lovers.

Awarded by the world's most prestigious guides, including Flos Olei and the New York International Olive Oil Competition, this collection embodies the art of creating exceptional oils. Discover why renowned chefs and culinary experts value O-MED as an indispensable reference in any gourmet kitchen.

Commitment to Sustainability and Superior Quality

The O-MED oil collection stands out not only for its sensorial quality and exquisite flavor, but also for its firm commitment to sustainability and the environment. O-MED farms are part of the Olivares Vivos project, promoted by SEO/BirdLife, promoting biodiversity and restoring natural ecosystems through sustainable agricultural practices, such as the installation of plant covers, nest boxes, and insect hotels.

Furthermore, O-MED applies advanced techniques to its processes, such as cold extraction and storage under an inert nitrogen atmosphere to prevent oil oxidation, thus ensuring maximum freshness and quality year-round. The circular economy is also key to its philosophy: the reuse of waste as natural fuel and organic compost reflects its environmental responsibility.

This collection is presented in recyclable and sustainable packaging, perfectly aligning with the values ​​of conscious consumers seeking responsible, healthy, and gourmet products. Choosing O-MED oils means embracing refined, sustainable cuisine with a profound respect for the environment, thus consolidating its position as one of the best extra virgin olive oils on the market.

Frequently Asked Questions about O-MED

Los aceites O-MED destacan por su elaboración con aceitunas de cosecha temprana, lo que asegura aromas intensos, mayor concentración de antioxidantes, y sabores frescos y vibrantes. Su calidad superior está avalada por prestigiosos premios internacionales, como Flos Olei o NYIOOC.

O-MED produce aceites de oliva virgen extra principalmente monovarietales, incluyendo Picual y Arbequina. También ofrece ediciones especiales como su aceite Arbequina Ahumado, que aporta un toque gourmet único a cualquier receta.

Sí, O-MED tiene un compromiso claro con la sostenibilidad y participa en el proyecto Olivares Vivos, usando prácticas agrícolas responsables que favorecen la biodiversidad. Además, aplica economía circular en su proceso productivo para minimizar el impacto ambiental.

O-MED ha sido galardonado con numerosos premios internacionales como el Mejor Aceite Frutado Verde Amargo por el Ministerio de Agricultura español, Gran Premio Mario Solinas del COI, medallas de oro en NYIOOC y reconocimientos en guías especializadas como Flos Olei y Der Feinschmecker.

La cosecha temprana se refiere a recolectar las aceitunas antes de su plena maduración, generalmente en octubre. Este método, utilizado por O-MED, garantiza aceites más aromáticos, con mayor frescura y riqueza nutricional, posicionándose entre los mejores aceites gourmet del mercado.

Para conservar al máximo las propiedades organolépticas y nutricionales del aceite O-MED, es recomendable guardarlo en un lugar fresco, oscuro y alejado del calor y la luz directa. Sus elegantes envases de vidrio oscuro ayudan a mantener intacta su calidad durante más tiempo.