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Oro Bailén gift box with the Arbequina and Picual varieties of the Villanueva de la Reina brand

The Cladivm Executive Case is a premium presentation for two varieties from the Priego de Córdoba designation of origin: Picudo and Picual.

Enjoy a gourmet experience with the Oro Bailén deluxe gift set. This set contains four varieties of extra virgin olive oil so you can taste and compare their different flavors and aromas. A perfect gift for any food lover.

Adéntrate en el mundo del Aceite de Oliva Virgen Extra Premium a través de una experiencia sensorial única en nuestra sala de cata del centro histórico de la ciudad de Granada.

Te invitamos a una cata guiada donde aprenderás a reconocer los matices, aromas y texturas de los mejores AOVEs del país, seleccionados cuidadosamente por su excelencia y personalidad.

Durante la sesión, explorarás diferentes variedades —como Picual, Arbequina, Hojiblanca o Frantoio— y conocerás sus perfiles organolépticos, origen, maridajes y secretos de elaboración.

Aprenderás a distinguir un aceite equilibrado, a identificar atributos como el frutado verde o maduro, el amargor o el picante, y a comprender qué hace verdaderamente especial a un AOVE premium.

Una experiencia ideal para quienes desean reconectar con la tierra, el paladar y la autenticidad. 

Perfecta para disfrutar solo, en pareja, en grupo o como regalo gastronómico inolvidable.

In mid-October, we select the best early-harvest Picual, Frantoio, and Arbequina olives from the olive trees on our Los Badenes estate to produce this unique oil, full of nuances and personality.

We have achieved a balanced and fragrant oil, with a fruity aroma of green olives, and notes of freshly cut grass, apple, artichoke, tomato, banana, and green almond.

From the family estate “Los Badenes”, Finca Badenes Picual offers an exclusive and elegant oil, the fruit of early-harvested olives.

Cold extraction preserves its authenticity, adding a gourmet touch to your everyday table.

This Arbequina olive oil has a dual characteristic: It is an organic and biodynamic extra virgin olive oil. Finca la Torre is known for maintaining a careful cultivation and production process on its farms.

Hojiblanca is one of the most popular varieties in the Málaga area. Finca la Torre produces this biodynamic and organic extra virgin olive oil.

ONE Limited Edition is a special batch that collects the oil from the first day of harvest in a premium container with an exclusive case.

The ONE Limited Edition Hojiblanca series is a single-varietal extra virgin olive oil from the first day of harvest from Finca la Torre, with exclusive packaging and case.

This tasting pack contains the four single-varietal grape varieties produced by Finca la Torre on its Málaga estates. It includes Hojiblanca, Arbequina, Cornicabra, and Picudo.

Goldlis is the flagship of Sergio Lis's Almazara in Zaragoza. It's a blend of Arbequina and Arbosana olives made with the first olive oils of the season, produced with exceptional care and attention in Zaragoza.

The Evooleum guide is the publication that compiles and classifies the 100 best Extra Virgin Olive Oils in the world, selected by an international panel of experts.

Published in Spanish and English, it offers detailed information on the sensory characteristics, quality, origin, and properties of each oil.

It is a reference in the olive oil world.

Jabalcuz Gran Selección is an early-harvest extra virgin olive oil (EVOO) made by a small cooperative in Jaén.

It is produced in October from mountain-grown Picual olives, harvested both mechanically and by hand due to the rugged terrain of Jaén’s southern sierras, where most cooperative members farm.

Crafted with care: the mill masters use state-of-the-art tools to select the best groves for Jabalcuz Gran Selección, then process in short batches over the few days of production. Each lot is tasted and only the finest are chosen for the final blend.

It comes from the Sociedad Cooperativa Andaluza Sierra de la Pandera in Los Villares (Jaén). The October harvest and cold extraction preserve freshness, green aromas, and top quality.

It has been distinguished with the Jaén Selección 2025 seal—recognising the province’s best EVOOs—and the Mario Solinas award granted by the International Olive Council.

Technical Sheet — Jabalcuz Gran Selección

• Product: Jabalcuz Gran Selección.
• Producer: Sociedad Cooperativa Andaluza Sierra de la Pandera (Los V

Melgarejo Premium Picual is a superior category extra virgin olive oil , made exclusively from Picual variety olives .

Produced in the province of Jaén , Spain, this oil is obtained using mechanical processes that guarantee the highest quality. Its low acidity , just 0.19% , reflects its purity and excellence.

With a Mediterranean spirit, Molisabor Frantoio comes from Frantoio olives grown in the lands of Jaén. Its aromatic profile and balance make it a versatile oil, ideal for enhancing everyday dishes with an elegant touch.

Variety originating from the Italian Tuscany.

This EVOO is obtained from the Llanos de Ochoa Estate in the municipality of Baeza, owned by the Jaén Olive Oil Mill.

La Siquitita es un cruce de Picual y Arbequina; fue una de las primeras variedades creadas específicamente para cultivos superintensivos. 

La verdial de Zaragoza es una variedad minoritaria local de olivo orientada principalmente a la producción de aceites de gran calidad y sabor suave. Aporta diversidad y tradición al patrimonio olivarero aragonés

This Arbequina has been carefully harvested during the month of October, cold-milled and mechanically extracted at the O-MED Oil Mill in the town of Ácula, Granada.

O-MED is characterized by the excellence and thoughtful design of its products. The bottle's image resembles an olive grove on three distinct sides, creating a beautiful illustration when three bottles are placed together.

O-MED's award-winning Picual is olive juice produced during the month of October with carefully selected olives from the family estate. It is mechanically extracted, cold-pressed, and continuously filtered after extraction to preserve its organoleptic characteristics to the fullest.

This Picual has won the Spanish Food Award for three consecutive years, in addition to being one of the most internationally recognized brands among consumers.

Hacienda Santa María is a company that stands out for two things: its quality of work and its attention to detail. Anyone who has worked with them knows that their focus is on creating great products and building long-term relationships.

That's why when we sat down to think about the first brands we wanted to incorporate, this was one of the ones we knew would be a sure thing.

With this product, which has won the Jaén Selección 2025 award, in addition to 96 points in the Iberoleum guide, you get four things: flavor, design, aromas, and sustainability.

If you're in Jaén, be sure to visit them at Hacienda Santa María 1885, next to Tobaruela Castle, which, by the way, is home to a good friend of ours.

Oiltopia's Arbequina, harvested in super-intensive olive groves along the Guadalquivir River in Córdoba, is collected during the month of October to produce an oil with fantastic characteristics for culinary use and raw consumption.

This is a delicate, mature, and smooth EVOO. It's perfect for those who enjoy Extra Virgin Olive Oil but prefer more restrained flavors and aromas, or for those new to this world.

The bottle is a creation of Isabel Cabello.

This Lecciana, produced by the Estrella del Guadalquivir olive mill, is grown in super-intensive olive groves along the Guadalquivir River in Córdoba. Lecciana is a hybrid of Lechino and Arbosana. This variety is suitable for both intensive production and for obtaining high-quality extra virgin olive oils, as is the case with this Lecciana.

In addition to its raw use for those who prefer delicate oils, it's perfect for use in cooking, as it enhances dishes without taking center stage.

The design of this bottle is the work of our beloved Isabel Cabello from the CabelloxMure studio

This organic oil, which won the Jaén Selection 2025 award, is the culmination of decades of work initiated by Mr. Carlos Morillo at the head of the Jaén Olive Oil Mill.

It's made during the first days of harvest on the farms in Úbeda and Baeza. It's used to serve the company's traditional miller's breakfast.

This Arbequina from the Nature Premium series by Oleum Hispania is part of the five varieties that the Carcabuey oil mill produces in its Premium range.

This Arbosana is harvested in October from super-intensive plantations in the province of Córdoba to produce a high-end Extra Virgin Olive Oil that is delicate yet has an exceptional flavor and aroma.

Within the Nature Premium range, Oleum Hispania produces this exceptional Hojiblanca with olives harvested in the Cordoba countryside during the month of October, at its Carcabuey mill.

The Nature Premium range is rounded off by this Pajarera, a minority variety that has been gaining prominence again in recent years due to its fantastic, albeit small, production of a round, balanced Extra Virgin Olive Oil with a fennel aroma.