About Products

Señorío de Camarasa is a jewel of the Sierra Mágina Natural Park in Jaén, an extra virgin olive oil that combines tradition and purity in every drop.

Produced with care by the Santa Isabel de Torres Cooperative, it is the result of carefully selected Picual olives in a unique setting.

Its respectful and natural production ensures that each bottle captures the essence of the most authentic Andalusian olive grove.

This is an Extra Virgin Olive Oil for the little ones. Produced by the Oleum Hispania oil mill in Carcabuey, it seeks to offer the flavor of an EVOO without any bitterness or spiciness so that the little ones in the house can enjoy a healthy and nutritious superfood in a container designed specifically for them.

Supremo Arbosana is a delicate, aromatic oil made from early-harvest Arbosana olives. This single-varietal is perfect for extra virgin olive oil lovers who prefer subtler, more delicate profiles.

Aceite Supremo stands out for innovation within the olive-oil sector. From its choice of single varietals—Picual, Lucio, Arbosana, Hojiblanca and Royal de Cazorla—to the label designs created through the annual “Pinta Supremo” contest, the brand embraces a young, fresh philosophy that appeals to the senses with the colourful design of its bottles.

Its gentle, refined character makes it a perfect complement for those who value subtlety and elegance in the kitchen. Many children enjoy it on morning toast, and the pink bottle tends to be a favourite. With low bitterness and pungency, it’s an excellent family-friendly oil.

Technical Sheet — Supremo Arbosana

• Producer: Aceite Supremo (Jaén, Spain).
• Variety: 100% Arbosana.
• Harvest: early (autumn).
• Extraction: cold extraction; mechanical processes only.
• Ingredients: 100% olive juice; no additives.
• Storage: keep in a cool, dark place; close after each use.

A unique and organic variety, Supremo Cornezuelo stands out for its exclusivity and complexity, derived from Cornezuelo olives. It's the perfect choice for adventurous palates seeking authentic and intense flavors.

The Cornezuelo variety is less well-known but is distinguished by its robustness and unique flavor , traits that are beautifully reflected in this Extra Virgin Olive Oil.

The Hojiblanca variety is highly versatile—easy to cultivate and harvest—and has a dual purpose: it is used both as a table olive and to produce extra virgin olive oil.

Supremo Hojiblanca stands out for its versatility and balance. This product from Aceite Supremo is a single-varietal oil with character yet smoothness, ideal for those seeking exceptional quality in everyday use. Enjoy it raw on toast or in dressings, and it also performs beautifully in cooking.

Since its inception, Supremo has been known for innovation and for bringing a breath of fresh air to the premium olive-oil world—from the colourful design of its bottles to its annual contest inviting local artists from Jaén to illustrate the labels, which become collectors’ items among fans year after year.

This Supremo Hojiblanca is a safe bet for lovers of Jaén extra virgin olive oil who want a versatile, multi-purpose, exceptional product.

Supremo Hojiblanca — Technical Sheet

• Producer: Aceite Supremo (Jaén, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Hojiblanca (single-varietal).
• Origin: Jaén, Andalusia (Spain).
• Harvest: early (autumn).
• Harvesting: early; immediate transport to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile: high fruitiness; medium bitterness and pungency with a chilli-like kick; green notes (grass, leaf, apple). May vary by season. See our tasting notes.
• Packaging and sizes: opaque glass 500 ml and 250 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: none.
• Ingredients: 100% olive juice.

Lucio is a minor yet highly prized olive variety native to the province of Granada, where it has traditionally grown in unique settings such as the woods that surround the Alhambra. Its history dates back to the period of Arab rule in Andalusia, when its cultivation became part of the region’s agricultural life.

Today, Lucio faces gradual abandonment due to the difficulty of harvesting: many trees are centuries old and grow in areas where mechanisation is impossible and the crop must be picked by hand.

Finding a high-quality Lucio olive oil is a real challenge. Low yields and the complexity of the process mean that much of the oil on the market comes from fruit that has surpassed its optimal ripeness, losing part of its characteristic aromas and nuances. Tasting a Lucio Extra Virgin Olive Oil at its peak is therefore uncommon—an experience reserved for true olive-oil connoisseurs.

In this context, Aceite Supremo has rescued and showcased this overlooked variety, producing an early-harvest Lucio that stands out for its initial sweetness and surprising aromatic complexity. Notes of ripe fruit, slight herbaceous touches, and a perfect balance between bitterness and pungency make it a singular extra virgin olive oil that breaks away from the most familiar profiles of other Andalusian varieties.

Supremo Lucio is the result of meticulous selection and cold milling that preserves the essence of the fruit intact. Every bottle is an authentic expression of Lucio in its purest form—a tribute to Granada’s agricultural heritage and to Aceite Supremo’s commitment to excellence. Its profile makes it the perfect ally to elevate delicate dishes such as white fish, fresh salads, or soft cheeses, where its nuances can be fully appreciated.

For lovers of premium oils, the Lucio oil from Aceite Supremo is not only a gastronomic product, but also an opportunity to preserve a historic variety that deserves a place at our tables. An oil that unites tradition, rarity, and quality in every drop.

Supremo Lucio — Technical Sheet

• Producer: Aceites Supremo.
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Lucio (single-varietal, rare).
• Varietal origin: Granada (Andalusia, Spain); produced by Aceites Supremo (Jaén).
• Harvest: early (autumn), focused on preserving freshness and aromatic complexity.
• Harvesting: mostly manual in areas where mechanisation is difficult or impossible.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): initial sweetness, ripe fruit, light herbaceous hints; balanced bitterness and pungency.
• Edition/production: limited due to the variety’s low prevalence.
• Ingredients: 100% olive juice.
• Allergens: none.
• Packaging: opaque glass, 500 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

Picual Extra Virgin Olive Oil is one of the great gastronomic treasures of Andalusia, and in particular of the province of Jaén. Known as the world’s olive oil capital, this land offers the ideal conditions to produce a product with a distinct personality and remarkable intensity. Picual is the most widely cultivated variety in the region, renowned for its high content of natural antioxidants and polyphenols, which not only provide character and flavour but also offer numerous health benefits. These qualities are fully expressed in this Extra Virgin Olive Oil from Aceites Supremo, one of the most recognised examples of authentic Jaén Olive Oil.

In producing this Picual Extra Virgin Olive Oil, carefully selected olives are harvested at their optimal ripeness. The early harvest, a hallmark of Aceites Supremo’s quality, ensures a powerful flavour, a robust body, and a perfect balance between bitterness and pungency. From the hand-picking process to cold milling just a few hours later, every step is designed to preserve the freshness and aromatic profile of the fruit.

One of the most distinctive features of Aceites Supremo is its annual Pinta Supremo competition, where emerging artists are chosen to illustrate the label for each season. This fusion of art and gastronomy transforms every bottle into a unique piece that combines the excellence of Jaén Olive Oil with the creative talent of contemporary designers and painters.

This visual identity, combined with the unmistakable quality of Extra Virgin Olive Oil from the Picual variety, makes it the perfect choice for those seeking an ingredient that elevates any dish. From fine dining to everyday home cooking, this oil brings a distinctive touch to both cold and hot recipes. Artisan bread, fresh salads, white fish, or even dark chocolate desserts are perfect pairings to enjoy its aromatic profile.

The Picual Extra Virgin Olive Oil from Aceites Supremo, the brand’s flagship product, deserves a place of honour in the pantry of any premium olive oil lover. A true delight for the senses, representing the very best of Jaén and its olive-growing tradition.

A few years ago, olive trees of the Royal variety were on the verge of disappearing. This is a minor, native variety from the Sierra de Cazorla (Jaén) that presents two challenges: the fruit does not detach easily until it is very ripe, and yields are lower than other varieties. In addition, many trees are centuries old, making mechanised harvesting impossible.

Some bold brands began producing early-harvest, high-end oil from this olive, and today it has become a treasure for the most discerning palates. Aceite Supremo is one of the houses that has championed this rare mountain variety, producing this certified organic, single-varietal extra virgin olive oil.

Supremo Royal de Cazorla (a native and rare variety from Jaén—especially present in the Sierra de Cazorla) stands out for its exclusivity and elegant profile.

Made from olives carefully selected at their optimal ripeness and cold-milled within hours of harvesting, this EVOO offers a distinctive, aromatic flavour with a subtle, balanced expression that elevates everyday cooking without masking ingredients.

If you’re looking for a Royal EVOO with a clear identity and Andalusian origin, this bottling captures the essence of a little-known variety—perfect for those who value extra virgin olive oils with finesse and character.

Supremo Royal — Technical Sheet

• Producer: Aceite Supremo.
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Royal (single-varietal, native and rare).
• Varietal origin: Jaén (Andalusia, Spain), especially present in the Sierra de Cazorla.
• Production: early harvest (autumn) and cold milling within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Harvesting: manual and/or semi-mechanised in traditional groves.
• Sensory profile (summary): gentle, aromatic entry; balanced fruitiness with moderate bitterness and pungency. See tasting notes.
• Edition/production: limited due to the variety’s low prevalence.
• Ingredients: 100% olive juice.
• Allergens: none.
• Packaging: opaque glass, 500 ml.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

This is a personal project by Víctor Uceda, who decided to launch a limited production of 2,000 bottles of early-harvest oil featuring his Picuales. This special edition Kikaya is also a charity project that donates part of its profits to the NGO Babies Uganda. The designs on the box and bottle were designed by the children, to whom part of the profits collected from the sale of this edition will go.

Viscount of Almansa: A visionary project

This Coratina is a multi-faceted experience. A personal vision of modernizing a multi-generational tradition. A collaboration with one of the most modern olive oil mills in the province of Jaén. A great deal of artistry by Isabel Cabello to reinterpret Schrödl's original painting that observes this generational change.

Along with Frantoio, Coratina is Italy's most representative variety. One is more potent, the other is more subtle.

The harvest takes place in a modern, converted olive grove near Espeluy, where a variety uncommon in the province of Jaén was chosen.

It is harvested at the veraison stage - or early harvest - and milled and processed at the Oleícola Jaén facilities in Baeza.