About Supremo Extra Virgin Olive Oil

Aceite Supremo is a brand of Extra Virgin Olive Oil located in Jaén, the world heart of olive oil, which since its foundation in 2013 has revolutionized the extra virgin olive oil sector (EVOO).

Founded by Andrés García and Alberto Molinero, the company combines tradition and innovation, quickly becoming an international benchmark for the quality and authenticity of its oils.

Supreme Oil Varieties

The philosophy of Aceites Supremo is based on offering single-varietal oils of exceptional quality, especially highlighting varieties such asPicual,Arbosana,Hojiblanca,ErgotandRoyal de Cazorla.

Supreme Picual

ThePicual variety, typical of Jaén, is distinguished by its aromatic intensity, with clear notes of tomato, fresh grass and bitter almond, in addition to its high antioxidant content, beneficial for cardiovascular health and preventing cellular aging.

Supreme Arbosana

On the other hand, the Arbosana variety, less common in Jaén, provides delicate sensory profiles with notes of nuts, apple, and a soft sweet touch, making it a favorite for dishes that seek balance and smoothness.

Supreme Hojiblanca

TheHojiblanca of SupremeIt offers a perfect sensory balance, with a medium fruitiness of fresh olives, herbal notes, and green almonds. On the palate, its sweet entry evolves into balanced nuances of bitterness and spiciness, standing out in salads, fish, and cold dishes.

Supreme Cornezuelo

Organic production also has a leading role in Supremo with theCornezuelo varietyThis oil stands out for its aromatic complexity, high antioxidant content, and firm commitment to sustainable agricultural practices, respecting the biodiversity of the environment.

Supreme Royal of Cazorla

TheRoyal de CazorlaIt represents the brand's commitment to native varieties. This olive, which had lost popularity compared to other, more productive varieties, is now part of its organic offering.

Pike

The Lucio is a native variety of Granada. Specifically, it's the variety found in the Alhambara olive trees.

The production process is essential for Aceites Supremo.The olives are harvested early, guaranteeing the freshness and preservation of all its beneficial compounds.

Milling takes place a few hours after harvesting, at controlled temperatures and stored in nitrogen-inert tanks, preserving all of its organoleptic and health-promoting properties.

Recognition and Commitment to Art

Supremo has been widely recognized for its quality. The company has won numerous international awards, including its presence in prestigious competitions such as Olive Japan,EVOOLEUMand the Mario Solinas competition of the International Olive Council, thus consolidating its global prestige.

A notable feature of Aceites Supremo is its commitment to promoting local art and culture. It actively collaborates with emerging and established artists to design exclusive labels, blending gastronomy and art. Through the Jaén Pinta Supremo competition, various artists create artworks that are printed on the labels of its various varieties.

This initiative not only promotes artistic talent but also adds additional, differentiating value to the product, enriching the consumer experience.

Supreme Oils Philosophy

Among the common errors that the Supreme Court seeks to combat is the usual confusion of the consumer, who often prioritizesprice versus qualityThe company insists on educating the consumer about theThe importance of reviewing key details such as the harvest date, packaging presentation (always preferably in dark glass) and official quality certificates..

Furthermore, Supremo emphasizes its environmental commitment, using agricultural practices that minimize its ecological footprint, promoting innovative cultivation techniques, efficient irrigation, and reducing pesticide use. Thus, consuming its oils supports not only consumer health but also environmental conservation.

Ultimately, Aceites Supremo represents an exemplary model of how tradition and innovation can successfully coexist, producing oils that not only delight with their exceptional culinary qualities, but also provide significant health benefits, promote local art, and contribute to the sustainable development of their agricultural and rural environment.