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Oro del Desierto 1/10 es un aceite de oliva virgen extra de cosecha muy temprana, recogido en los primeros días de octubre cuando las aceitunas aún están en envero, es decir, casi verdes (aproximadamente un 95%). El nombre "1/10" hace referencia a dos aspectos fundamentales: primero, la fecha de recolección, que es a principios de octubre (el 1 del mes 10); y segundo, que hacen falta 10 kg de aceitunas de esta calidad y en este estado para obtener un litro de este aceite tan especial.

Se trata de un aceite recién extraído, fresco de temporada y de una calidad excepcional, que se recomienda consumir únicamente en crudo durante los primeros 6 a 8 meses tras su producción para aprovechar al máximo su sabor, aroma y propiedades. Está elaborado con una mezcla de las variedades Arbequina (40%) y Picual (60%) y producida en la finca El Vicario, en el Desierto de Tabernas (Almería).

Jabalcuz Cosecha Temprana es uno de los lotes premium de Picual Temprano de la Sociedad Cooperativa Andaluza Sierra de la Pandera. Mientras que los lotes más excepcionales se reservan para Jabalcuz Gran Selección, Cosecha Temprana envasa sus mejores aceites en un formato más económico y asequible. 

When you want to replace vegetable or animal fats with a healthy, delicate yet very aromatic extra virgin olive oil, single-varietal Arbequina EVOOs are our go-to recommendation: they bring smoothness, creaminess, and a less bitter, less pungent profile thanks to a lower polyphenol load.

Castillo de Canena—one of our flagship brands—has raised the bar in recent harvests with its Castillo de Canena Family Reserve Arbequina: a premium EVOO at a fair price, noted for aromas reminiscent of fruit purée, biscuit, and a crowd-pleasing gourmet character.

Grown on the brand’s estates in Jaén and cared for year-round, this Jaén extra virgin olive oil consistently achieves exceptional quality in our tastings.

Technical Sheet — Castillo de Canena Family Reserve Arbequina

• Product: Castillo de Canena – Family Reserve Arbequina.
• Producer: Castillo de Canena (Jaén, Spain).
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Arbequina (single-varietal).
• Origin: own estates in the province of Jaén.
• Harvest: early (autumn), fruit at veraison.
• Harvesting: mainly mechanised with manual support depending on plot/terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): sweet, gentle entry; low bitterness and pungency; notes of fruit purée, biscuit, almond, and fresh grass.
• Recommended uses: ideal raw, in emulsions (mayonnaise, vinaigrettes) and baking; suitable for low–medium heat cooking.
• Sustainability: grove management focused on biodiversity and habitat care.
• Ingredients: 100% olive juice (Arbequina).
• Allergens: none.
• Packaging & sizes: glass bottle; formats subject to availability (e.g., 500 ml / 250 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

Almaoliva Arbequino es un aceite de oliva virgen extra elaborado exclusivamente con aceitunas de la variedad arbequina por Almazaras de la Subbética, en el corazón de Córdoba. 

Dentro de nuestra colección de aceites de oliva virgen extra de cooperativa ocupa un puesto destacado, ya que la cooperativa se supera cada año con la recolección, extracción en frío y envasado de este zumo de aceituna.

Almazaras de la Subbética es una cooperativa de segundo grado, que agrupa a 18 cooperativas de esta sierra de Córdoba cuyo clima y localización, junto con la profesionalidad de los agricultores y los trabajadores, produce algunos de los zumos más premiados del mundo.

La variedad arbequina produce un aceite de oliva virgen extra suave y delicado, apto para todos los paladares. A pesar de su delicadeza, este Almaoliva muestra una complejidad excepcional con aromas que nos recuerdan a la almendra verde, a hierba, plátano, frutos secos y tomate.

Este aceite se ha posicionado durante los últimos años entre los concursos más importantes del sector, destacando los premios en la Guía Evooleum de los mejores aceites de oliva virgen extra del mundo, Flos Olei, World's Best Olive Oils y la guía Iberoleum de los mejores aceites de España. 

Para consumidores que buscan calidad y versatilidad tanto para consumir en crudo como para dar un toque especial a sus recetas de cocina, es un aceite de oliva virgen extra excepcional en nuestra colección premium. 

Almaoliva es la dulce y delicada propuesta monovarietal de aceitunas arbequinas de Almazara de la Subbética. Un aceite que gusta a todos los paladares y que no por ello deja de estar entre los primeros puestos en los premios nacionales e internacionales. Un aceite de oliva virgen extra reconocido en todo el mundo.

The ONE Limited Edition Hojiblanca series is a single-varietal extra virgin olive oil from the first day of harvest from Finca la Torre, with exclusive packaging and case.

ONE Limited Edition is a special batch that collects the oil from the first day of harvest in a premium container with an exclusive case.

Hojiblanca is one of the most popular varieties in the Málaga area. Finca la Torre produces this biodynamic and organic extra virgin olive oil.

This Arbequina olive oil has a dual characteristic: It is an organic and biodynamic extra virgin olive oil. Finca la Torre is known for maintaining a careful cultivation and production process on its farms.

One of the oldest varieties in the world. Maño, very Maño. The Romans and Phoenicians already cultivated this variety.

Soft, sweet and balanced.

This is the EVOO for those who don't like the typical bitter and spicy oils. Versatile and perfect for both experienced consumers—we love it—and for those new to Extra Virgin Olive Oil.

A beautiful bottle. A label that suggests an infinite world. Everything is incredibly carefully thought out. From the production to the packaging.

Box of two bottles of Oro Bailén. Oil not included.

La verdial de Zaragoza es una variedad minoritaria local de olivo orientada principalmente a la producción de aceites de gran calidad y sabor suave. Aporta diversidad y tradición al patrimonio olivarero aragonés

La Siquitita es un cruce de Picual y Arbequina; fue una de las primeras variedades creadas específicamente para cultivos superintensivos. 

Goldlis is the flagship of Sergio Lis's Almazara in Zaragoza. It's a blend of Arbequina and Arbosana olives made with the first olive oils of the season, produced with exceptional care and attention in Zaragoza.

This Picual is surprising because, despite being produced just a few kilometers from Jaén, it has nothing to do with the bitter and spicy Picuales we are used to.

La Arbequina de pago de Peñarrubia es suave, delicada y además ecológica. Se cultiva en Hellín, Albacete y los gansos -Sí, gansos- juegan un papel fundamental en su elaboración. 

Singulare is a very special product. A limited edition to celebrate 50 years of EVOO production at Finca la Pontezuela. Comprised of a series of limited and numbered bottles from an early Picual harvest, it comes with a premium packaging to complete what we consider Finca la Pontezuela's best product of 2025.

Finca la Pontezuela has outdone itself with this Hojiblanca, which, in addition to being in the Evooleum Top 10, has also won the most important award in the olive oil sector in 2025: the Mario Solinas.

Powerful, fruity and with the characteristic chili touch of the variety, it cannot be missing from the pantry of a true lover of gourmet oils.

This five-element oil from Finca la Pontezuela is a delicate and smooth premium EVOO that perfectly showcases the attributes we expect from the Arbequina variety. It is produced on their estate in Toledo.

Quaryat's range of Extra Virgin Olive Oils is completed by organic mountain olive oils harvested and produced during the month of October.

The Nature Premium range is rounded off by this Pajarera, a minority variety that has been gaining prominence again in recent years due to its fantastic, albeit small, production of a round, balanced Extra Virgin Olive Oil with a fennel aroma.

Within the Nature Premium range, Oleum Hispania produces this exceptional Hojiblanca with olives harvested in the Cordoba countryside during the month of October, at its Carcabuey mill.

This Arbosana is harvested in October from super-intensive plantations in the province of Córdoba to produce a high-end Extra Virgin Olive Oil that is delicate yet has an exceptional flavor and aroma.

This is an Extra Virgin Olive Oil for the little ones. Produced by the Oleum Hispania oil mill in Carcabuey, it seeks to offer the flavor of an EVOO without any bitterness or spiciness so that the little ones in the house can enjoy a healthy and nutritious superfood in a container designed specifically for them.

This Arbequina from the Nature Premium series by Oleum Hispania is part of the five varieties that the Carcabuey oil mill produces in its Premium range.

This is another of Aroden's signatures, a Picual included in the Priego de Córdoba Protected Designation of Origin. This variety, which is less common in the Córdoba countryside, ripens later than the Picuals from Jaén and is known locally as Marteña.

The Picudo variety is one of the emblems of the Priego de Córdoba Designation of Origin. This DOP has won the most awards in the world. This olive, which has traditionally been considered difficult to harvest due to its long ripening period and its tree-clinging nature, produces an oil of exceptional quality.

This is a personal project by Víctor Uceda, who decided to launch a limited production of 2,000 bottles of early-harvest oil featuring his Picuales. This special edition Kikaya is also a charity project that donates part of its profits to the NGO Babies Uganda. The designs on the box and bottle were designed by the children, to whom part of the profits collected from the sale of this edition will go.

This extra virgin olive oil, made from the Pajarero variety, a very rare variety native to the south of the province of Córdoba, is grown by the Rubio-Chavarri family on their traditional olive grove in Priego de Córdoba.

This is part of a pioneering project for the aforementioned variety, launched in 2018 in the Priego region. The 2024/2025 campaign produced 471 liters, of which very few units are currently available.

For flavoured oils, regulations stipulate the correct label as a seasoning based on extra virgin olive oil. This has led some brands to use lower-quality bases for flavouring—often with disappointing results.

That is not the case here. This product by Aceites Elizondo delivers an intensely expressive black truffle character on an impeccable extra virgin olive oil base.

Gourmet consumers will appreciate this unique and exclusive Elizondo Trufa Negra, perfect for adding a special touch and surprising guests. A truffle piece at the bottom of the bottle imparts its unmistakable flavour.

Made on a base of Jaén extra virgin olive oil, this black-truffle flavoured oil is an exceptional condiment for fish, pasta, potatoes, aged cheeses and sauces—and for finishing all kinds of dishes.

Technical Sheet — Elizondo Trufa Negra

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Seasoning based on Extra Virgin Olive Oil with black truffle.
• Base: EVOO from Jaén (stable, balanced profile).
• EVOO variety: predominantly Picual.
• Aromatic profile: defined, persistent black truffle over an EVOO background.
• Ingredients: Extra Virgin Olive Oil; black truffle (Tuber melanosporum) and/or black truffle flavouring. See label.
• Presentation: glass bottle; may include a truffle slice/piece depending on lot.
• Recommended uses: pasta, eggs, fish, potatoes, aged cheeses and sauces.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Packaging and sizes: subject to availability.