About Products

This five-element oil from Finca la Pontezuela is a delicate and smooth premium EVOO that perfectly showcases the attributes we expect from the Arbequina variety. It is produced on their estate in Toledo.

Finca la Pontezuela's Cornicabra is a gem of the Montes de Toledo designation of origin. It's perfect if you think Picuals aren't enough for you and want a next-level bitterness, spiciness, and fruitiness.

Finca la Pontezuela has outdone itself with this Hojiblanca, which, in addition to being in the Evooleum Top 10, has also won the most important award in the olive oil sector in 2025: the Mario Solinas.

Powerful, fruity and with the characteristic chili touch of the variety, it cannot be missing from the pantry of a true lover of gourmet oils.

Singulare is a very special product. A limited edition to celebrate 50 years of EVOO production at Finca la Pontezuela. Comprised of a series of limited and numbered bottles from an early Picual harvest, it comes with a premium packaging to complete what we consider Finca la Pontezuela's best product of 2025.

Si hay un aliño que conquista paladares en andalucía desde hace generaciones es la aceituna chupadeos. Como su propio nombre indica es una aceituna que hará que te quieras chupar los dedos después de tomarla. 

Elaborada por el grupo de almazaras de la Subbética, es un producto gourmet que no puede faltar en tu mesa para traer un trocito de Córdoba a casa.

Estas aceitunas aliñadas con el típico mojo picón Canario harán las delicias de quienes apuestan por los sabores intensos. La combinación de la aceituna hojiblanca junto el aliño ligeramente picante proporcionan una experiencia gourmet que no deja indiferente a nadie.

Almaoliva Arbequino es un aceite de oliva virgen extra elaborado exclusivamente con aceitunas de la variedad arbequina por Almazaras de la Subbética, en el corazón de Córdoba. 

Dentro de nuestra colección de aceites de oliva virgen extra de cooperativa ocupa un puesto destacado, ya que la cooperativa se supera cada año con la recolección, extracción en frío y envasado de este zumo de aceituna.

Almazaras de la Subbética es una cooperativa de segundo grado, que agrupa a 18 cooperativas de esta sierra de Córdoba cuyo clima y localización, junto con la profesionalidad de los agricultores y los trabajadores, produce algunos de los zumos más premiados del mundo.

La variedad arbequina produce un aceite de oliva virgen extra suave y delicado, apto para todos los paladares. A pesar de su delicadeza, este Almaoliva muestra una complejidad excepcional con aromas que nos recuerdan a la almendra verde, a hierba, plátano, frutos secos y tomate.

Este aceite se ha posicionado durante los últimos años entre los concursos más importantes del sector, destacando los premios en la Guía Evooleum de los mejores aceites de oliva virgen extra del mundo, Flos Olei, World's Best Olive Oils y la guía Iberoleum de los mejores aceites de España. 

Para consumidores que buscan calidad y versatilidad tanto para consumir en crudo como para dar un toque especial a sus recetas de cocina, es un aceite de oliva virgen extra excepcional en nuestra colección premium. 

Almaoliva es la dulce y delicada propuesta monovarietal de aceitunas arbequinas de Almazara de la Subbética. Un aceite que gusta a todos los paladares y que no por ello deja de estar entre los primeros puestos en los premios nacionales e internacionales. Un aceite de oliva virgen extra reconocido en todo el mundo.

I can only say one thing about Andrés Aguilar: gratitude. He was the first oil mill I spoke to when we started this project, and he made himself available to us for anything we needed, without any strings attached.

It's no surprise that it was part of our first Starter Pack, because in addition to great people, they have excellent products. We know this firsthand because during the production period, Andrés Aguilar was our second home.

This isn't an oil you can find just anywhere. In fact, as far as I know, you can only find it in three places: at their Almazara, at Paraíso Virgen Extra in Jaén, and here at Molino y Cata.

If you decide to visit them, they're located next to the Linares south exit off the A-32 highway. Tell them you're coming from us.

This premium olive oil was produced during the first days of harvest with unripe green olives, maintaining controlled temperature throughout the process.

With an intense and lively character, Andrés Aguilar Picual represents the best of Jaén in every bottle. Its careful production using Picual olives harvested at the optimal time guarantees a robust, authentic oil with a strong personality.

When you combine an excellent product like Arbequina Extra Virgin Olive Oil, the innovative minds of Rosa and Paco Vañó, and over twenty years of know-how, you get condiments like this Castillo de Canena oak-smoked creation.

With an intense smoky aroma, this seasoning based on Extra Virgin Olive Oil from Castillo de Canena is crafted using organic oak wood and a completely natural method to add a fantastic, exotic aroma and flavour to an already exceptional product.

It’s fantastic for adding a finishing touch to meats and fish, turning everyday cooking into a true gourmet experience.

Technical Sheet — Castillo de Canena al Humo de Roble

• Product: Castillo de Canena al Humo de Roble (Aceites del Siglo XXI).
• Producer: Castillo de Canena (Jaén, Spain).
• Category / sales designation: Seasoning based on Extra Virgin Olive Oil with oak smoke aroma.
• Base: 100% Arbequina EVOO (origin Jaén).
• Production: natural smoking with oak wood; controlled infusion to preserve the fruity character of the EVOO.
• Aromatic profile: intense, elegant smokiness; hints of toasted wood and light roast/spice; fruity Arbequina background.
• Recommended uses: finish raw on meats and fish, roasted vegetables, potatoes, eggs, cheeses, hummus, pizzas, sauces and marinades. Apply at the end; a few drops are enough.
• Ingredients: Extra Virgin Olive Oil (Arbequina) and natural oak-wood smoke/aroma. See label for exact details.
• Presentation: glass bottle; gift box subject to availability.
• Packaging and sizes: subject to availability (e.g., 250 ml / 500 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Lot / best before: see label.

Cuando se trata de innovar en la cocina y un buen Aceite de Oliva Virgen Extra no es suficiente, los aceites saborizados y aromatizados nos permiten dar un paso más allá para conseguir ese toque sorprendente y delicioso en nuestros platos.

Este aceite de Castillo de Canena con harissa es una receta única de la marca. Con una combinación de Cayena, Pimentón, ajo, cilantro y alcaravea infusionado en Aceite de Oliva Virgen Extra Arbequina consigue complementar cualquier plato y darle un toque exótico y delicioso. 

La marca, ampliamente conocida por la elaboración de sus aceite de oliva virgen extra premium utiliza solamente ingredientes de la más alta calidad para su colección de Aceites del Siglo XXI.

Ficha técnica de Castillo de Canena con Harissa

• Producto: Castillo de Canena con Harissa (Aceites del Siglo XXI).
• Productor: Castillo de Canena (Jaén, España).
• Categoría / denominación de venta: Condimento a base de Aceite de Oliva Virgen Extra con harissa.
• Base: AOVE 100% Arbequina (origen Jaén).
• Ingredientes: Aceite de Oliva Virgen Extra (Arbequina); especias/aromatizantes: cayena, pimentón, ajo, cilantro y alcaravea. Consultar etiqueta para detalles exactos.
• Perfil aromático: especiado y ligeramente picante; notas de pimentón, ajo y hierbas.
• Usos recomendados: terminar platos en crudo (cuscús, verduras asadas, huevos, pescados, carnes blancas, hummus, pizzas, salsas y marinados). Aplicar al final; unas gotas bastan.
• Presentación: botella de vidrio; estuche según disponibilidad.
• Envase y formatos: según disponibilidad (p. ej., 250 ml / 500 ml).
• Conservación: mantener en lugar fresco y oscuro; cerrar tras cada uso; evitar luz y calor.
• Alérgenos: consultar etiqueta (posibles trazas según fabricante).
• Lote / consumo preferente: ver etiqueta.

Cuando se trata de sustituir grasas vegetales o de origen animal con un Aceite de Oliva Virgen Extra saludable, delicado y aún así muy aromático, los Aceites de Oliva Virgen Extra monovarietales arbequina son nuestra recomendación, dado que aportan suavidad, cremosidad y un sabor menos picante y amargo debido a su menor presencia de polifenoles.

Castillo de Canena, una de nuestras marcas de cabecera, se ha ido superando durante las últimas campañas con la producción de su Castillo de Canena Reserva Familiar Arbequina. Un AOVE Premium con un precio contenido que destaca por sus aromas a papilla de fruta, galleta y hace las delicias de cualquier amante de la cocina gourmet.

Cultivado en sus pagos de olivar de la provincia de Jaén, con mimo a lo largo de todo el año, este Aceite de Oliva Virgen Extra de Jaén consigue una calidad excepcional en nuestras catas. 

Ficha técnica de Castillo de Canena Reserva Familiar Arbequina

• Producto: Castillo de Canena – Reserva Familiar Arbequina.
• Productor: Castillo de Canena (Jaén, España).
• Categoría: Aceite de Oliva Virgen Extra (AOVE) premium.
• Variedad: 100% Arbequina (monovarietal).
• Origen: pagos propios de la marca en la provincia de Jaén.
• Cosecha: temprana (otoño), con fruto en envero.
• Recolección: principalmente mecanizada con apoyo manual según parcela/orografía.
• Molturación: en frío, a las pocas horas de la recolección.
• Extracción: únicamente por procedimientos mecánicos; temperatura controlada < 27 °C.
• Perfil sensorial (resumen): entrada dulce y suave; amargor y picor bajos; notas de papilla de fruta, galleta, almendra y hierba fresca.
• Usos recomendados: ideal en crudo, emulsionados (mayonesa, vinagretas) y repostería; apto para cocina a baja–media temperatura.
• Sostenibilidad: manejo del olivar con prácticas orientadas a la biodiversidad y cuidado del entorno.
• Ingredientes: 100% zumo de aceituna (Arbequina).
• Alérgenos: no contiene.
• Envase y formatos: botella de vidrio; formatos según disponibilidad (p. ej., 500 ml / 250 ml).
• Conservación: mantener en lugar fresco y oscuro; cerrar tras cada uso; evitar luz y calor.
• Lote / consumo preferente: ver etiqueta.

Picual is not only the most widespread variety in the province of Jaén—it also symbolizes how Picual Extra Virgin Olive Oil has quietly yet decisively earned a place on the world’s gastronomic map.

The brand Castillo de Canena, found on the shelves of discerning gourmet stores, achieves year after year what we consider a true premium EVOO should be: aromatic, complex, and consistent.

This extra virgin olive oil from Jaén, produced on the brand’s estates between the Jandulilla and Guadiana rivers, is a superb example of the work that Castillo de Canena has carried out in its groves for over two decades. Across more than 1,800 hectares—including a natural area the brand has reforested in joint projects with SEO BirdLife and Olivares Vivos—you’ll find everything from a variety garden to organic and biodynamic groves.

Technical Sheet — Castillo de Canena Reserva Familiar Picual

• Product: Castillo de Canena – Reserva Familiar Picual.
• Producer: Castillo de Canena (Jaén, Spain).
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Origin: own estates in Jaén (between Jandulilla and Guadiana; around Canena/Úbeda-Baeza).
• Harvest: early (autumn), fruit at veraison.
• Harvesting: combined (mechanised and manual) depending on plot and terrain.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Selection & traceability: controlled lots from field to mill to ensure consistency.
• Sensory profile (summary): green fruitiness with grassy and garden (tomato) notes; balanced bitterness and pungency.
• Sustainability: biodiversity-oriented grove management and habitat enhancement.
• Ingredients: 100% olive juice (Picual).
• Allergens: none.
• Packaging & sizes: glass bottle; formats subject to availability (e.g., 500 ml / 250 ml).
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

This is another of Aroden's signatures, a Picual included in the Priego de Córdoba Protected Designation of Origin. This variety, which is less common in the Córdoba countryside, ripens later than the Picuals from Jaén and is known locally as Marteña.

The Picudo variety is one of the emblems of the Priego de Córdoba Designation of Origin. This DOP has won the most awards in the world. This olive, which has traditionally been considered difficult to harvest due to its long ripening period and its tree-clinging nature, produces an oil of exceptional quality.

¿Quien dijo que el aceite de oliva virgen extra solo era para ensaladas? El uso de el AOVE en productos de alimentación no solamente le aporta beneficios saludables sino que además da un toque especialmente sabroso.

Estas son unas deliciosas galletas saladas de queso parmesano y aceite de OlivaDeliciosa cracker de parmesano y aceite de oliva. Artesana y vegetariana. Están elaboradas sin aditivos, colorantes ni aceite de palma. 

Para su elaboración se utiliza queso Parmigiano Reggiano directo de la región de Parma en Italia. Se deja reposar la masa 12 horas y se realiza una cocción lenta para aportarles un sabor sutil pero excepcional. Elaboradas con cariño por Lady Joseph en La Rioja (España).

Cuando se trata de acompañar una fantástica velada o tomar un tentempié durante el día, tener un aperitivo vegano, artesanal y con aceite de oliva virgen extra es un absoluto éxito. 

Estas crackers saladas elaboradas con ingredientes naturales, sal de la bretaña francesa y aceite de oliva de Lady Joseph son excepcionales, crujientes y deliciosas. La sal de Guérande es una de las de mayor calidad del mundo. Situada en la costa atlántica de Francia da nombre a la región de la bretaña francesa en la que se encuentra situada. 

Elaboradas de manera artesanal y tradicional por Lady Joseph en la Rioja, tienen un 20% de aceite de oliva, harina y sal. Nada más. Y nada menos.

Sorprender a los amigos y a la familia cuando vienen a comer en casa no es facil. Con estas deliciosas y crujientes crackers elaboradas con trufa negra y aceite de oliva no pasarás desapercibido en tu próxima cena en casa.

Estas excepcionales galletas saladas están elaboradas con harina de trigo, aceite de oliva, sal y trufa negra de Teruel. Aportan un sabor sutil pero que va creciendo en el paladar, lo que las hace perfecto para no robar protagonismo a tu foie, queso o tabla de charcutería. También están deliciosas para consumirlas solas. 

Se elaboran por la panadería artesanal Lady Joseph de manera tradicional. Se amasan y dejan reposar durante 12 horas para luego aplicarles una cocción lenta. Un manjar que no puede falta en la mesa de un buen gourmet.

Elegant and full of personality, Dominus Cosecha Temprana was born in the first days of harvest in Jaén.

This extra virgin olive oil, from the Picual variety, reflects youth and character in every drop, a true gift for discerning palates that value freshness and supreme quality.

The EVOO Club is a subscription service. Every month, we send you two premium bottles of two different varieties, each with their history and interesting facts so you can discover new oils, taste them, enjoy them, or give them as gifts.

You can cancel your subscription at any time. There's no obligation to stay. While it's active, we'll process your payment every 10th of the month, and you'll receive your package at home within the following days.

We close your subscription three days before the processing date (the 7th of each month). You can also pause your subscription from your account at any time, as well as change your shipping information if you're at a second home.

Our commitment is that the bottles included in the subscription will always represent a savings compared to the individual purchase of each bottle.

When you’re seeking the perfect intersection of elegance, product quality, flavour and design, this limited-edition luxury case from Aceites Elizondo delivers.

A true liquid jewel, Elizondo Emerald Limited Edition is an exceptional extra virgin olive oil, made from Picual olives harvested in the first days of the season.

Presented in a less common 1-litre format, bottled in glass that can easily become a decorative centrepiece in your kitchen or living room, it contains a Picual Extra Virgin Olive Oil whose harmony and balance verge on perfection.

Inspired by luxury brands, this EVOO from Jaén is a fantastic gift for gourmet lovers. Its limited production and exquisite presentation make it truly unique.

Technical Sheet — Elizondo Emerald

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Harvest: early (first days of the campaign).
• Harvesting: selected fruit; immediate transfer to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Origin: Jaén, Andalusia (Spain).
• Presentation: 1 L bottle with luxury case.
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

When it comes to premium extra virgin olive oil (EVOO), it’s not only about jugs or tins. Aceites Elizondo goes a step further with a proposal that combines design, quality, and origin.

Elizondo Nº3 is made from early-harvest Picual olives, capturing the essence of the Jaén countryside in a highly characterful EVOO. It blends Jaén’s olive-growing tradition with careful processes to ensure freshness, balance, and stability.

Its iconic bottle inspired by the world of perfume makes this extra virgin olive oil from Jaén a perfect piece to gift or enjoy every day at home, adding elegance and presence to any kitchen.

With a strong track record and standout design, choosing Elizondo Nº3 means opting for an EVOO that unites excellence and style in every bottle.

Elizondo Nº3 — Technical Sheet

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Extra Virgin Olive Oil (EVOO).
• Variety: 100% Picual (single-varietal).
• Harvest: early (autumn).
• Origin: Jaén, Andalusia (Spain).
• Harvesting: fruit selected at veraison; immediate transfer to the mill.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): green/medium-high fruitiness; balanced bitterness and pungency; vegetal notes with tomato/almond. May vary by season. See our tasting notes.
• Presentation: designer glass bottle (perfumery inspiration).
• Packaging and sizes: dark glass 500 ml and 250 ml.
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.

When growers began uprooting centuries-old Royal de Cazorla olive trees in Jaén due to low yields and difficult harvesting—replacing them with more productive, mechanisable varieties—some pioneering brands started crafting premium Royal extra virgin olive oils to bring their fantastic sensory profile to consumers.

Among them is Aceites Elizondo, which combines the Royal flavour with its iconic, high-perfumery-inspired bottle design to create a unique product cherished by gourmet consumers.

Elegant and unique, Elizondo Royal is made from Royal de Cazorla olives, a variety exclusive to Jaén. This premium oil captivates with delicacy and offers a singular gastronomic experience—visual, thanks to its outstanding packaging; tactile, through the premium bottle and case; and organoleptic, with one of our favourite profiles from Cazorla’s Royal.

Technical Sheet — Elizondo Royal

• Producer: Aceites Elizondo.
• Category: Premium Extra Virgin Olive Oil (EVOO).
• Variety: 100% Royal (single-varietal, native and rare).
• Varietal origin: Sierra de Cazorla (Jaén, Andalusia, Spain).
• Harvest: early (autumn), fruit selected at veraison.
• Harvesting: manual and/or semi-mechanical in traditional groves with difficult mechanisation.
• Milling: cold, within hours of picking.
• Extraction: mechanical processes only; controlled temperature < 27 °C.
• Sensory profile (summary): medium fruitiness, gentle entry; moderate bitterness and pungency; floral and fruity notes.
• Presentation: iconic designer bottle (perfumery-inspired).
• Packaging and sizes: glass; 500 ml (subject to availability).
• Ingredients: 100% olive juice.
• Allergens: none.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Lot / best before: see label.

For flavoured oils, regulations stipulate the correct label as a seasoning based on extra virgin olive oil. This has led some brands to use lower-quality bases for flavouring—often with disappointing results.

That is not the case here. This product by Aceites Elizondo delivers an intensely expressive black truffle character on an impeccable extra virgin olive oil base.

Gourmet consumers will appreciate this unique and exclusive Elizondo Trufa Negra, perfect for adding a special touch and surprising guests. A truffle piece at the bottom of the bottle imparts its unmistakable flavour.

Made on a base of Jaén extra virgin olive oil, this black-truffle flavoured oil is an exceptional condiment for fish, pasta, potatoes, aged cheeses and sauces—and for finishing all kinds of dishes.

Technical Sheet — Elizondo Trufa Negra

• Producer: Aceites Elizondo (Jaén, Andalusia, Spain).
• Category: Seasoning based on Extra Virgin Olive Oil with black truffle.
• Base: EVOO from Jaén (stable, balanced profile).
• EVOO variety: predominantly Picual.
• Aromatic profile: defined, persistent black truffle over an EVOO background.
• Ingredients: Extra Virgin Olive Oil; black truffle (Tuber melanosporum) and/or black truffle flavouring. See label.
• Presentation: glass bottle; may include a truffle slice/piece depending on lot.
• Recommended uses: pasta, eggs, fish, potatoes, aged cheeses and sauces.
• Storage: keep in a cool, dark place; close after each use; avoid light and heat.
• Allergens: see label.
• Packaging and sizes: subject to availability.

Encinas de Monte Quinto reflects the spirit of authentic early-harvest Picual olive oil in every bottle. Carefully crafted, it stands out for its distinctive personality, balanced intensity, and natural freshness.

This extra virgin olive oil, made from the Pajarero variety, a very rare variety native to the south of the province of Córdoba, is grown by the Rubio-Chavarri family on their traditional olive grove in Priego de Córdoba.

This is part of a pioneering project for the aforementioned variety, launched in 2018 in the Priego region. The 2024/2025 campaign produced 471 liters, of which very few units are currently available.

Oro Bailén 250ml four-variety case. Includes Picual, Frantoio, Arbequina, and Hojiblanca varieties.

Gift box with the Arbequina and Cornicabra varieties of 5 elements, an Extra Virgin Olive Oil produced by Finca la Pontezuela on its farm in Los Navalmorales (Toledo)

Oleum Hispania gift box with two of its Nature Premium varieties: Hojiblanca and Arbequina